Food Service

FOSTANO

********@*****.***

585-***-****

• Holley, NY 14420

SKILLS

• Cleantiness

• Food handling.

• Cooking techniques

• Frying techniques

Serve safe certification

EDUCATION

SUNY Empire State College

Saratoga Springs, NY • 1986

Associate Of Arts: Childcare

PROFESSIONAL SUMMARY

Adept at maintaining high standards of cleanliness and food safety, I excelled at Brockport Auxiliary Service Corporation by enhancing kitchen efficiency and minimizing waste. My expertise in food handling and strong communication skills contributed significantly to team success, especially during high-volume events. Certified in Serve Safe, 1 consistentlenly insure safe and delightful dining experiences. Have worked in the food service industry for 16 years, in our many of our departments as well As catering.

WORK HISTORY

Brockport Auxiliary Service Corporation Service - Floater/food Prep

Brockport, NY • 08/2010 - Current

• Followed strict hygiene guidelines to prevent cross-contamination and ensure a safe dining experience for guests.

• Contributed to a positive team atmosphere by effectively communicating with fellow crew members during busy shifts.

• Provided excellent customer service, addressing any concerns or inquiries promptly.

• Implemented proper safety protocols for handling knives and other sharp tools, reducing accidents on the job.

• Supported chefs during high-volume periods by efficiently preparing ingredients according to recipe specifications.

Streamlined food assembly processes through careful organization of

ingredients and equipment.

• Maintained a clean and organized workspace, promoting efficiency in the kitchen.

• Demonstrated versatility by assisting with multiple stations as needed, increasing overall productivity within the kitchen.

• Assisted with receiving deliveries, accurately verifying contents against invoices while maintaining proper storage procedures for perishable items.

• Contributed to the success of special events by working closely with catering teams on menu planning and execution details.

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