Private Chef Executive

KEITH B. SCHNEIDER

**** ********* **** #*** **** Beach, California 90805

Phone: 312-***-****

Email: ad8xcw@r.postjobfree.com

Objective

To secure a position as a Private Chef in a distinguished private household, offering exceptional culinary expertise and a commitment to creating unparalleled dining experiences that exceed the expectations of even the most discerning clientele, all while maintaining a humble and respectful demeanor.

Summary

A distinguished Private Chef with over 25 years of experience, celebrated for crafting extraordinary, personalized dining experiences in exclusive settings. Proficient in a variety of global cuisines, including Mediterranean, Latin, Lebanese, Spanish, Basque, and Asian-Fusion, with a strong focus on healthy cooking and specialty diets such as keto, vegan, and vegetarian. Known for a calm, respectful, and humble approach, exceptional organizational skills, and a meticulous attention to cleanliness and efficiency. Passionate about sourcing the finest local ingredients and ensuring client satisfaction through dedicated service and collaborative teamwork.

Highlights

Bespoke Menu Development: Creating personalized menus tailored to diverse tastes and dietary needs.

Global Cuisines: Expertise in Mediterranean, Latin, Lebanese, Spanish, Basque, and Asian-Fusion cuisines.

Specialty Diets: Skilled in healthy cooking, weight loss programs, keto, vegan, and vegetarian diets.

Event Planning: Experience in planning and executing high-profile events, banquets, and private dinners.

Nutritional Knowledge: Collaborating with nutritionists to develop balanced and nutritious meal plans.

Child-Friendly Meals: Crafting delicious and nutritious meals that cater to children's preferences and dietary requirements.

Local Sourcing: Committed to utilizing local farmers' markets to source the freshest and highest quality ingredients.

Professionalism: Maintaining a clean, organized, and efficient kitchen environment.

Team Collaboration: Excellent interpersonal skills, working harmoniously with household staff to ensure seamless service.

Client Satisfaction: Passionate about making sure employers are happy and consistently delivering exceptional culinary experiences.

Professional Experience

Private Chef

Cycad Management, Los Angeles, California

July 2021 - Present

Curated and prepared gourmet meals for the principal, guests, and staff, adapting to various dietary needs and event formalities.

Demonstrated a broad knowledge of cooking styles, with a focus on healthy and nutritious meals.

Ensured meticulous presentation and quality, sourcing the best local ingredients.

Executive Chef

Live in Fitness, Long Beach, California

May 2018 - January 2020

Developed customized nutrition and exercise programs for high-profile clients, including professional athletes and movie stars.

Created weekly menus and meal plans that catered to special dietary restrictions and allergies.

Conducted private and group cooking classes, promoting healthy cooking techniques and nutritional knowledge.

Owner, Consultant, and Boutique Catering

Farm to Flame, Palm Springs, California

October 2015 - May 2018

Consulted as Executive Chef for V Palm Springs, leading two restaurants with innovative cuisine.

Orchestrated Michelin-level dinners and high-profile catering events, focusing on sustainability and local sourcing.

Managed various catering events, including weddings, bachelorette parties, and weekly meal deliveries.

Executive Chef

Matchbox, Palm Springs, California

May 2014 - October 2015

Directed daily kitchen operations, including staff management, menu development, and cost control.

Introduced new culinary trends and seasonal dishes, ensuring guest satisfaction.

Sous Chef

Figue Mediterranean, La Quinta, California

August 2013 - May 2014

Specialized in Mediterranean-inspired cuisine, emphasizing sustainable and organic ingredients.

Designed and executed daily specials, integrating locally sourced products.

Sous Chef

Tinto & El Jefe, Palm Springs, California

February 2012 - June 2013

Relocated from Chicago as part of the opening team

Managed kitchen operations for two Garces Group restaurants, enhancing efficiency and culinary excellence.

Planned and executed private events and banquets, showcasing Basque and Mexican street fare.

Tournant / Sous Chef

Mercat a la Planxa, Chicago, Illinois

February 2008 - February 2012

Contributed to the success of a premier Catalan-inspired tapas restaurant, led by Iron Chef Jose Garces.

Excelled in all kitchen stations and played a key role in high-profile events and banquets.

Education

Culinary School of Kendall College, Chicago, Illinois

Culinary Certificate: Personal Chef and Catering Program

Training and Accomplishments

Featured in Cuisine of the Sun Cookbook 2015

Opened three Iron Chef Jose Garces restaurants

Planned and executed two Food and Wine Magazine events

ServSafe Certified

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