F&B Service

CURRICULUM VITAE

NAME : SWARUP KUMAR MONDAL

ADDRESS : VILLAGE - KHORDA SHASON P.O - DOSTIPUR P.S – FALTA

DISTRICT – 24 PS DIVISIONAL – DIAMOND HARBOUR

PIN – 743504 .

CONTACT NO. : 744*******

CAREER OBJECTIVE

To utilize my knowledge, skill & imagination for the success of the institution I shall work in and in the process enhance my abilities. To enrich the institution with the fullest of my efforts and the best of my abilities. Willing to work as a key player in challenging and dynamic environment.

WORKING EXPERIENCE

I have done Casual Training in Hotel Hindustan International, I.T.C Sonar Bangla &

Vedic Village.

I.T training in Hotel Jaipur Palace Rajasthan

01,07,2012to30,10,2015worked in Royal Orchid Hotel Metropole Mysore

18,11,2015 to 22,11,2016 worked in Country Inn& Suites By Carlson Mysore

25,12,16 to 02,03,2020 worked in royal revee hotel in secundrabad as a captain.

25,01,2021 to l working inThe Mark Hotel in Kolkata restaurant incharge

EDUCATIONAL QUALIFICATION

B.Sc Hotel Management & Tourisam [U.G.C, Ministry Of H.R.D].

I.T.I in Hotel trade – Corporate House Keeping & Craftsman Food Production.

Attendant – Ethnic Sweets, Snacks & Food Making Of Indian Sweets.

Assitent Craftsman Indian Chinese food.

Craftsman Indian Chinese food.

Assitent Craftsman Continental food.

Craftsman Continental food.

Assitent Craftsman Retail Counter Restaurant & Craftsman Retail Counter Restaurant.

Sales Person Retail.

Senior Sales Person Retail.

PERSONAL INFORMATION

Name : Swarup Kumar Mondal.

Father’s Name : Joyanta Kumar Mondal.

Date of Birth : 14th April, 1991.

Gender : Male.

Contact No. : 996-***-****,855-***-****

Languages known : Bengali, Hindi, English.

Hobbies : Reading, Cricket.

Marital Status : Unmarried

Nationality : Indian

Declaration

I hereby declare that the information furnished above is true to the best of my knowledge.

Date :

Place :

Signature

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