Kitchen Staff Front Office
Resume:
ABOUT ME
A suitable position in a professionally managed organization to improve
my knowledge and skills through hard work
Dedication and sincerity towards my job and to execute the responsibilities entrusted to me by the organisation to the fullest of my abilities and derive job satisfaction.
WORK EXPERIENCE
EDUCATION AND TRAINING
SAI PURNA KANTH
CHEEPU
Date of birth: 18/07/1994
Nationality: Indian
Gender: Male
CONTACT
21-175 Bose Bommacenter,
Thiruvuru
521235 NTR District, India
(Home)
saipurnakanth1894@gmail.c
om
05/01/2019 – 10/02/2020 Visakhapatnam, India
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
Packing take-out orders as needed.
Removing garbage, replacing garbage bags, and washing garbage cans.
Mopping and sweeping the kitchen areas as required. Storing ingredients and food items according to food safety standards. 04/02/2018 – 12/02/2019 MAS ALGHANIM, Kuwait
Assist in the preparation and service of all food items for a la carte and
/ or buffet menus according to hotel recipes and standards.
● Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
● Have full knowledge of all menu items, daily features and promotions.
● Follow kitchen policies, procedures and service standards.
● Follow all safety and sanitation policies when handling food and beverage.
● Other duties as assigned.
26/09/2016 – 20/02/2017 HYDERBAD, India
Assign the guests to tables suitable for their needs.
● Acknowledges and screens daily work schedule.
● Be present in the daily briefing and debriefing.
● Handling guest at front office.
● Handling housekeeping work.
● Handling cuts and dishes in production.
Achievements:
Have achieved best grooming award in college.
● Being as a Class representative I had engages with students to improve teaching, learning, assessment and academic services.
● Successfully learned all types of cuttings.
Kitchen assistant The Park hotel
Commie-3 BARAKAT FOODS COMPANY
Academic Training THE LEELA KOVALAM A RAVIZ HOTEL
2008 – 2009 VIJAYAWADA, India
2009 – 2012 VISSANNAPETA, India
SSC BOARD OF SECOUNDARY EDUCATION
Polytechnique VIKAS COLLEGE
MOTHER TONGUE(S): Telugu Other
language(s):
English
Listening Reading Spoken production Spoken interaction Writing C1 C2 B2 B1 C2
Hindi
Listening Reading Spoken production Spoken interaction Writing B1 B2 B1 C1 B1
Levels: A1 and A2: Basic user; B1 and B2: Independent user; C1 and C2: Proficient user DIGITAL SKILLS
Microsoft Office / Microsoft Excel / Microsoft Word Microsoft Powerpoint ADDITIONAL INFORMATION
Honours and awards
Hobbies and interests
2012 – 2015 VIJAYAWADA, India
BACHELOR OF HOTEL MANAGEMENT WESTIN COLLEGE OF HOTEL MANAGEMENT 2020 – 2021 Singapore, Singapore
ADVANCED DIPLOMA IN HOSPITALITY AND TOURISM MANAGEMENT IMSC COLLEGE 2022-2023 HIGHER DIPLOMA IN HOSPITALITY AND TOURISM MANAGEMENT (IMSC COLLEGE) Industrial training in shimla Participated in college and school level competition Mini projects in hotel managemen
CHEF
Cooking, Playing kabbadi, Listening music
Area of Interest
Contact this candidate