english teacher
Resume:
KARED KARIM
*** ****** *** *****,******** * Anphu, Hcmhc, tel:
students all their English exam Head outstanding Key Serves staff Implements Assists that department levels the Accountabilities School ENGLISH . Duties: . . Making daily . of Restaurant Responsible or parents Responsible Leading, Meeting Carrying Waiters, boards Ensuring Regularly customers, the in to teaching how in recruiting, collective the Facilitating school, opportunity order -has hygiene service ICLC sure and or waiters. to with TEACHER. Runners motivating, out the that the fluently liaising subject manager for that other & to as for takes additional students Mercury authorities necessary team and achieve managing standards training, and directed using all a to relevant and learning orders, guests’ with matters communicate pupils cleanliness based achieve supporting, Sep modern Counters success over education duties/partner motivating by skill and of 2018– if in satisfaction. greets activities bodies. the are experience necessary. whom pupil their attendance base controlling and . Principal. procedures attained. tasks Sales. schools, Present challenging guests using & attainment best and there dynamic and Hawaii . required He/potential that that the evaluating and in higher are the she English English and education. provides staff teaching relays concerns and activities and participates for policies. education . are developing the achievement classes language. his/to optimally students methods effective the and of her the kitchen take authorities, in contacting team achieving students Waiters, with motivated to operation part in to show and all the ensure in bar at 2
and maximize oversees following standards Solves followed Controls the operation Controls restaurant’s enabled customers’ F&inventory, at the the their with and all B to preparation cost times preparation the potential complaints on Restaurant monitors in daily the and and restaurant. basis techniques contribution revenues presentation and Manager. and ensures overviews of and the to health of modifies brand’s the high the company and quality set procedures “Products safety targets food regulations and items bible”. and budgets prices. by are strictly of JA hotel resort and spa
Ocean UAE view hotel, jumeirah beach nov residence, 2012 -2018 DUBAI, Room service manager and dining restaurant
Manage all staffs in the room service
Make duty rotation for staffs
Controlled all orders
Supervising all waiters and waitress the restaurant Make sure all the staff are in their station during the operation Handling all guest requirements and their complain if any And make all the report for full day
Reporting to my superiors
And controlled mini-bare
English Teacher VolunteerU&I,nonprofit organization Helped for Crumbs a few underprivileged months d’Élysée Restaurant, Children with Dubai, reading and and UAE homework every evening Jan 2011 to march 2012
Supervisor
• • • • • drinks • Welcome Talk Take Food Preparation Make to customers' and up guests bills and beverage of and seat about a large orders present customers serving the variety and menu them for pass and of and all to Jus, them banquets,hand customers drinks cocktails, to menus kitchen and . milkshakes recommend to them staff or bar and combinations attendants cafés and cold 3
• Beloua Handle money Hotel, or Tizi credit ouzou, cards Algeria 2001 to 2005 Head • • to • • • Managed Managed Prepared Planned, Booked private Waiter international vendors prepared, all large and bar replenished staffs areas and of and and up produced domestic happy to service several hour banquet personnel air hundred selections. arrangements and employees, a la carte for operations. large placed groups food orders El Djazair Hotel (St. George hotel), Algiers, Algeria 2005to 2007 Head • food • prompt • courteous Verified Provided Received and waiter processing drinks the service food quick, accuracy and efficient to of beverage customers transactions of charges, and orders, friendly delivered advised service customer on to daily customers,checks, specials, delivered and and ensured delivered efficient, Hilton International, Algiers, Algeria2007 to 2009 Head Waiter
• defining • • • • Maintained Maintained Supervised Courteously Resolved needs staff and a safe and high and scheduled and efficiently level customer sanitary of customer wait served grievances conditions staff customers satisfaction and kitchen and through personnel operated attention cash register. to detail in EDUCATION INTHT, Restauration Tizi ouzou, qualifie Algeria1999 agent IFHT, Chef TSI Computer University ALGERS informatique, de Tizi Partie ouzou, Operator science Algeria2004 Azazga, and technology Algeria1996 Algeria, 1994 senior technician department electronic
SKILLS • • markets Exceptional Skilled in improving leadership customer abilities retention concerning levels team within initiatives highly competitive 4
• • • administration. Results-Outstanding Languages building oriented skills Spoken: interpersonal, professional Arabic, communication, French, with experience English, analytical, Spanish in customer and relationship service and Volunteer Touiza, • • • Helping Organizing Taking Algiers, old old people celebrations schools Algeria on without a 2000 tour in hospital to and budget 2003 sightseeing for to repaint sick children all the area Nationality: Civil Languages Spanish Height: state: 181cm intermediate Spoken:, weight: married Algerian Arabic and 78kg mother fluent, Personal tongue French is fluent, info a Berber English fluent,
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