Tawana Mcgee
Randolph ma.****8
ad8uh1@r.postjobfree.com
Work
Experience
Cook/Cashier Brighams and Womens / Compass
Group - Boston, MA June 2020 to August 2022
Worked in Hospital Cafeteria's Under Chef Sousa Assisting with Menus Meals recipes...Helped Train Staff, Sanitize stations, Fast Paced Environment I Can Help Bring down Minimize Large Lines, Big Orders Catering Skills, Knife Skills,Safe Serve Certified I'm Very Confident
Shift Leader Dunkin'
Donuts - Randolph, MA June
2016 to January 2017
Helped Team Members With
Everything
Assist cooks and kitchen
staff KSM STAFFING - Boston, MA
April 2013 to November 2014
BOSTON MA
• Prepare a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
• Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
• Wash, peel and/or cut various foods to prepare for cooking or serving
• Distribute food to waiters and waitresses to serve to customers.
• Inform supervisors when supplies are getting low or equipment is not working properly.
Shift Leader DUNKIN DONUTS
- Boston, MA June 2010 to
January 2013
Trained and motivated team
members
• Ensured clean and safe work
environment
• Ability to train and develop crew under the direction of management
• Monitored all service
equipment
• Interacted with customers and received orders, processed and managed customer issues
Prep/Line Cook FRANKLIN
PARK ZOO - Boston, MA March
2009 to August 2011
Sandwich and salad
production
• Main entrée cooking and short-order
production
• Reporting to work when scheduled, on time, in full uniform with exceptional personal hygiene
• Stocking shelves, receiving and properly putting orders away in correct storage areas
Education
High school or equivalent in
Cosmetology Madison Area Technical College
- Boston, MA 2004 to 2006
Skills
CUSTOMER SERVICE, CASHIER SKILLS, GRILL COOK,LINE COOK, SAFE SERVE CERTIFIED (8 years), Microsoft Programs Excel Spreadsheets Proposals etc (6 years) Links
http://ad8uh1@r.postjobfree.com
Certifications/License
Safe serve
license June 2021
to Present
Certified
Cook
Additional
Information
HIGHLIGHTS OF
QUALIFICATIONS
• Established good working relationships with
customers/clients
• Tolerant and flexible, adjusts to
different situations
• Strong verbal and personal communication
skills
• Self-motivated, initiative, maintains a high
level of energy
• Organization and
prioritization skills