Food Service Home Health
Resume:
Tara Gittings
Bad@&$ Bartender ready to Bring it
Indianapolis, IN 46205
ad8qz7@r.postjobfree.com
To obtain a bartending/serving position in a nice establishment in the Indianapolis area. It will enable me to utilize my many years' experiences in the food service industry. Willing to relocate: Anywhere
Authorized to work in the US for any employer
Authorized to work in the US for any employer
Authorized to work in the US for any employer
Work Experience
Server/Bartender
Commission Row-Indianapolis, IN
January 2024 to Present
Just opened a brand new restaurant. Providing fine dining experience for guests who frequent. Home Health Aide
Senior Helpers-Indianapolis, IN
November 2023 to Present
Provide home caregiver services for disabled elderly patients. Providing any assistance that may benefit them in their home.
Lead Bartender
Bubbaz Bar And Grill-Indianapolis, IN
February 2023 to September 2023
Track inventory and make sure that the order is complete and thorough so that we don’t run out of any items. Teach fellow bartenders how to correctly pour drinks, use measurements and recipes for each drink ordered. Train them properly the steps of service and how to provide each customer with the best service and exceed their expectations so that we can build up our brand and bring in more business. Bartender
Sheraton Hotels & Resorts-Indianapolis, IN
October 2021 to January 2023
Provide top tier service to all guests that you are privileged to provide for and create a lasting experience that they will never forget and continue to patronize your establishment each time they visit Indianapolis. Bartender/Server
Crowne Plaza Hotel-Indianapolis, IN
October 2021 to July 2022
Be knowledgeable about all your spirits, wines, and beers. Offer drinks catering to guests preferred likenesses and tastes. Meet and exceed all guests expectations and offer top tier service throughout each guest’s dining experience.
Bartender/Server
Ford's Garage-Noblesville, IN
March 2020 to September 2021
Inform all guests of specials that are available as well as any drink specials being featured. Be aware of all ingredients on each menu item and upsell anything that you can. Be fast and efficient as it’s a very high volume restaurant and cater to your customers so they have an excellent experience and want to return to your restaurant.
Bartender/Server
Pastariffic Italian Restraunt-Kokomo, IN
May 2017 to January 2019
I have a valid liquor license and have completed both the ATC learn2serv and Servsafe. I have established several regulars as well as several great reviews. I not only meet but I anticipate and exceed all of my guests expectations. They never forget the service that I provide them and they always return requesting that they get me to take care of them again.
Server Bartender
Hacienda Mexican Restaurant-Kokomo, IN
February 2016 to May 2018
Greet all guests and ensure they have a great experience. Anticipating and far exceeding guests expectations.
General Laborer
Supreme Corporation-Goshen, IN
February 2014 to January 2016
I built box trucks such as Penske and Haul. I measured, drilled and hung the rub rails on the outside of the trucks. I caulked the trucks. I applied decals. I kept track of inventory. I helped train new hires and temps. Bartender
Island View Casino Resort-Gulfport, MS
March 2011 to January 2014
To meet and exceed all guests expectations and provide a lasting and wonderful experience that they will remember for life. There are 21 different casinos in a 20 mile radius so you really want to stand out and be the one that they choose to continue coming back to. So you should always be one step ahead of them so that they feel like they’re important and that you really care about them. Most people don’t like to ask for anything so you should already have everything that they could possibly need so they don’t have to ask for anything that ensures excellent service and a wonderful experience for every single guest. The goal is to keep them coming back so you and the company you work for make money and don’t have to worry about losing money or guests. One bad experience for a single person can really hurt everyone because word of mouth is the best advertisement or it can truly hurt your business and reputation and spread like a wildfire. True hospitality is a whole experience and it seems like it is harder and harder to find anymore anywhere. It seems like almost a dying art and most people don’t know what it means or entails or they just don’t care enough to provide true hospitality to their guests and they don’t want to hear constructive criticism or learn how to improve their service to make top dollar tips and see how they are hurting themselves as well as the company and the customers that are spending their money with us.. people seem to think that a tip is automatic and that they should be given it just to do the bare minimum but tipping is not something that should be given and you should always earn it and be a complete servant to whomever is paying you. Cocktail Server/Bartender
13th Street Jazz Bistro-Gulfport, MS
January 2010 to January 2014
cater to guests and deliver cocktails
Education
Associates in Applied Behavioral Science
Ashford University - Clinton, IA
January 2011 to May 2012
High school diploma in General Studies
Muncie Career Center - Muncie, IN
August 2002 to September 2002
Skills
• CUSTOMER SERVICE (20+ years) (10+ years)
• POS
• Server
• Sales
• Powerpoint
• Organizational Skills
• Microsoft Excel
• Word
• Restaurant Experience (20+ years) (10+ years)
• Aloha POS
• Serving Experience
• Bartending
• Busser
• Italian
• Management
• Food Service
• Micros POS
• OpenTable
• Food Safety
• Guest Services
• Kitchen Management Experience
• Upselling
• Kitchen Experience
• Catering
• Labor Cost Analysis
• Inventory Control
• Microsoft Office
• Employee Orientation
• Merchandising
• Time management
• Serving
• Food Preparation
• Delivery Driver Experience
• Events Management
• Microsoft Word
• Bartender Experience (10+ years)
• Customer Relationship Management
• Cash Handling
• Microsoft Word
• Heavy Lifting
• Applied Behavior Analysis
• Food Service
• Presentation Skills
• Catering Experience
• Banquet Experience
• Time Management
• Guest Services
• Guest Relations Experience
• Sales Management
• Basic math
• Pricing
• Customer service
• Cash handling (10+ years)
• Rebranding (10+ years)
• Marketing (3 years)
• Staff training (10+ years)
• Fine dining experience (10+ years)
• Mixology (5 years)
• Wine sales (10+ years)
• Wine/Bottle service (10+ years)
• Craft beer experience (5 years)
• Spirits experience (10+ years)
• Cocktail making (10+ years)
• High volume bartending (10+ years)
• Fast casual experience (5 years)
• Restaurant experience
• Bartending
• POS
• Guest relations
• Serving
• Guest services
• Cash register
• Upselling
• Events management
• Customer service
• Sales
• Retail sales
• Training & development
• Communication skills
• Hospitality
• Hotel experience
• Driving
• Social listening
• Wine knowledge
• Order entry
• Leadership
• Presentation skills
• Basic math
• English
• Writing skills
• Computer skills
• Food safety
• Patient care
• HIPAA
• Vital signs
• Home health
• Food handling
• Team management
• Food service
• Senior care
• Cocktail experience
• Time management
• Care plans
• Resident's rights
• Caregiving
Certifications and Licenses
CPR Certification
Contact this candidate