Hotel Management Line Cook

Sa

SUMMARY

*+ years of rich experience in the field of Continental Cuisines.

Experience working in busy kitchen environments.

Competent in handling all the preparation techniques.

Experience in Boiling, Frying, Grilling and Roasting.

Ability to work independently or in a team environment.

Commitment to clean, safe, and sanitary practices. PROFESSIONAL QUALIFICATION & TRAININGS

- Diploma in Hotel Management

Kohinoor College of Hotel Management, Mumbai

- Industrial Exposure Training – Hotel Parle International F & B Production May 2015 – Nov 2015

- Certification as Multi Cuisine Cook – N. S. D. C.

- Fire Prevention & Fire Safety – Kohinoor Technical Inst.

- Elementary First Aid – Kohinoor Technical Inst.

WORK EXPERIENCE

VEGSUTRA Mumbai

DCDP June 2023 to Present

COMMI – I May 2021 to May 2023

LOFT CAFÉ & RESTAURAT Kuwait

Line Cook Feb 2019 to Feb 2021

FLEA BAZAAR CAFÉ (Impresario Hospitality) Mumbai

Commi - II Nov 2017 - Feb 2019

STREET FOODS (Lite Bite Travel Foods Pvt. Ltd.) Mumbai Commi - III July 2017 - Nov 2017

THE SPHERE KITCHEN Mumbai

Commi - III Jan 2016 - July 2017

Key Responsibilities:

Proficiency in all types of Salads, Soups, Hot Appetizers, Cold Appetizers, Pizza, Pasta, Burger & Sandwiches.

Excellent knowledge of menu creation, whilst maintaining quality.

Knowledge of all standard procedures and policies pertaining to food preparation.

Follows the instructions and recommendations from the immediate superiors.

Operate and maintain all department equipment and reporting of malfunctioning.

Personally responsible for hygiene, safety.

PERSONAL PROFILE

Date of Birth : 08th Dec 1995

Nationality : Indian

Marital Status : Single

Languages known : English & Hindi

VIJAYPAL

SINGH

CONTACT DETAILS

WhatsApp No: +91-845*******

Email: ad8pb9@r.postjobfree.com

Address:

Vill – Hadiyana Malla, PO – Hadiyana

PASSPORT DETAILS

Passport No : W 2020531

Expiry Date : 13-07-2032

To secure a position as a Culinarian with

one of the State’s most excellent and

exceptional food service establishments

and to contribute my culinary expertise in

preparing outstanding and commendable

dishes to provide customers with a world-

class dining experience.

Contact this candidate