Food Production Quality Control
Resume:
P ABHISHEK RAJ
Food Production (Bakery
& Confectionary)
Summary
Food Production of Bakery with 18+ years of experience, overseeing daily operations and managing staff of up to 25. Skilled in budgeting and inventory control.
Skill Highlights
• Leadership
• Cooking
• Food Safety
Experience
• Production
Management
• Quality Control
• Problem Solving
Contact
Address:
#3-5-32/A, Keshav Nagar Colony,
Attapur, Hyderguda, Rajendra
Nagar, R.R. Dist, T.S-500048.
Phone:
Email:
ad8lvo@r.postjobfree.com
Languages
English
Telugu
Hindi
Hobbies
• Writing
• Playing Cricket
• Music
• Making New Products
• Kitchen Incharge Chef 08/24 to Present Narayana Groups interprises,at Shamshabad,Hyderbad.
.
• Developed and executed recipes for a wide range of bakery products, resulting in a significant increase in customer satisfaction and sales.
• Oversaw daily operations of a busy bakery kitchen, managing a team of 22+ staff members and ensuring
efficient workflow and high quality output.
• Implemented cost-saving measures by optimizing
ingredient usage and reducing waste, resulting in a 15% decrease in overall food costs.
• Collaborated with the executive chef to create and implement seasonal menus, incorporating unique flavor profiles and trends to keep the bakery’s offerings fresh and exciting.
• Senior Sous Chef - 03/2018 to 07/24 Voilaf9 Gourmet llp Gachibowli, Hyderabad.
. Junior Sous Chef - 01/2017 to 03/2018
Compass Group of India Pvt Ltd, Kondapur, Hyderabad.
• Chef de Partie - 11/2014 to 12/2016
Compass Group of India Pvt Ltd, Kondapur, Hyderabad.
• Chef de Partie - 10/2013 to 10/2014
Park Hyatt,Banjara Hills, Hyderabad.
• Demi Chef de Partie - 03/2013 to 09/2013
Daspalla hotel, Madhapur, Hyderabad.
Strength
• Culinary expertise
• Menu Development
• Team Leadership
• Pastry Skills
• Time Management
• Quality control
• Demi Chef de Partie - 01/2012 to 02/2013
Adithya Park, Ameerpet, Hyderabad.
• Commi-I - 03/2009 to 01/2012
Leonia Halositic Resorts & SPA, Shameerpet,
Hyderabad.
• Commi-II - 03/2008 to 02/2009
Golkonda Resorts & SPA, Gandipet, Hyderabad.
• Commi-III - 01/2007 to 03/2008
The Central Court Hotel, Lak-di-Ka-Pool, Hyderabad.
• Industrial Trainee - 05/2006 to 10/2006
The Hotel Manohar, Begumpet, Hyderabad.
Education
Certificate Course: Food Production & Patisserie - 2007 Hyderabad, T.S.
Certifications
• Certificate of Achievement : 10 - 2015
Google Food Academy.
• The Supervisory Development Program: 03/2012
Sarovar Hotels & Resorts, Aditya Park - Hyderabad.
• Annual Day (certificate): 08 - 2007
The Central Court Hotel, Ganga Hotel P Ltd-
Hyderabad.
• Fostac Training in Catering & Covid Food Safety
Supervisor : 09 - 2021
Food Safety and Standards Authority of India.
BAKERY ITEMS
Continental Bread Breakfast Rolls
Bread Display Bread Rolls
Cookies Tea Cake & Muffins
Hot Cross Bun
DESERT ITEMS
Crossant Pistachio Galeto Ice Cream Mille Feuille
Crossant Roll Lemon Tart
Tiramissu Mango Tresleches with Mango Gola
Ginger House Yule Log
Strawberry Tart Sacher Cake
Passion Fruit Cheese Cake Croquembouche
Bread Display Chocolate Orange Cake
Bakery Yoghurt Chocolate Fudge
Contact this candidate