Present menus, explain daily specials, and make recommendations. Serve food and beverages efficiently and accurately.Monitor guest satisfaction and adjust service accordingly.

COSTA CRUISES

WAITER

Clean, organize and maintain designated service station. Prepare mise-en-place to ensure that the station is ready when required. Deliver food from the galley to restaurant stations.Assist guests with beverage orders.Respect All colleagues. THE PARK HOTEL CHENNAI

SUPERVISOR

Responsible for operating F@B Outlet Assinged to Him/Her.Rols And Responsibilities monitoring & Ensure F&B Service Operation Are Running Smoothly, Organizing Dutz Roster Of Service, Cost Control, Inventory, Training Maintaning SOPFor Quality. THE RESIDENCE TOWER CHENNAI

SUPERVISOR

The day to day duties range from training all level of server.Over seeing the proper order and flow of dishes, informing staff about specials and food that is sold out. And keeping the daining areas clean and organized.

RADHA REGENT CHENNAI

TRAINEE SUPERVISOR

Inventory training maintaining SOP, for quality,over seeing the proper order and flow of dishes. Duty roaster maintaining, meeting attand, making presentation. QUALITY HOTEL SABARI CLASSIC

TRAINEE SUPERVISOR

oversee all restaurant operations to ensure that restaurants run smoothly. Be thorougly familiar with responsibility of all out let position and be able to excute each. 2009 TO 2011

2008

2006

Education

DIPLOMA HOTEL MANAGMENT

ANNAI THERASA COLLAGE, MADURAI,TAMILNADU.

PERCENTAGE 73%

GOVERNMENT HIGHER SECONDARY SCHOOL

THIRUMANGALAM

PERCENTAGE 65%

P.K.N SSLC HIGH SCHOOL

THIRUMANGALAM

PERCENTAGE 70%

Skills

Communication.Collaboration .Accounting .Active Listening Languages

TAMIL, ENGLISH, HINDI

Personal Details

Date of Birth : 05/05/1992

Marital Status : Married

Nationality : Indian

Religion : Hindu

Gender : Male

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