Quality Control Follow Up

*. Manage day to day operations

*. Use Pc data to track, check, wrap, prioritize to complete sales and distribute 3. Verify all metal detectors are checked (every hour to ensure customer safety) 4. Implement quality control checks to ensure product meets customer specifications 5. Manage, train and direct packaging department in all packaging functions 6. Build teamwork and team building with staffing on the floor 7. Update video jets and box machines as needed

8. Inspect labels, barcodes, date coding and other packaging to complete orders 9. Collaborate with shipping, production and other managers to optimize customer satisfaction with quality and delivery times

10. Adhere, investigate all safety guidelines, hazards and follow all good manufacturing practices reporting all incidents to HR

11. Schedule shift meetings and huddles with employees to go over training 12. Make sure all GMPS are followed

13. Report and file work orders for mechanical issues 14. Collaborate with the Shipping Supervisor to ensure company equipment are available to ensure the product keeps flowing throughout the day (trays, dollies and pallets) 15. Ensure compliance and completion on all essential department paperwork ( wrap sheets, traceability, quality/spec and computes efficiency/ cripples in the computer 16. Monitor TCP to ensure employee attendance to management requirements are adhered to. 17. Create employee schedules

18. Participate in GMP and Food Safety walk-thru and follow up 19. Communicate, follow up and resolve issues regarding missed, damage products, delays, cuts, shorts on any shipped orders

20. Maintain clean work area i.e., (pre-dispatch, storage, box and packaging areas, packaging lines, hold areas and offices)

21. Evaluate job performance for all wrapping employees to ensure high level competencies and execution of company Mission, Vision and Values

22. Enforce all company policies/SOP and procedures 23. Helped in the creation of new SOPs

Shawn Greene

334 E. Federal street, Baltimore, Maryland 21202

443-***-****

ad88ew@r.postjobfree.com

Objective To gain as much knowledge as I can in my current position as a Packaging Supervisor to become a Department manager.

Skills Leadership, communication, improvisation, delegate assignments, warehouse knowledge and a quick learner

Education Frederick Douglass Senior High School

General Education Diploma

Experience

Warehouse H & S Bakery

Packaging Supervisor

05/2018-present

2

Machine Operator

01/2013-05/2018

1. Set slicer, slicer guides for accuracy and squid ink jet code 2. Monitor product quality according to customer specifications 3. Set correct price and code

4. Check for defects and neatness of product inside of bags 5. Check orders in Pc data with lead/ supervisor

6. Communicate with supervision about product quality 7. Perform ignition checks every hour/ every change in product 8. Check that all safeties are operational & guards are in place in your work area. IF NOT CALL MAINTENANCE IMMEDIATELY

9. Set up the product bags. Make sure the RIGHT PRODUCT IS IN THE RIGHT BAG. 10. Set correct price and code in squid ink jet or box machine

Check the package coding for accuracy and legibility

Verify print on code is legible and correct (Line#, Time, Plant#, Julian Date, Best If Used by date and Price

11. Pull product bags for the product in the order that product is scheduled to run. Check packaging lot numbers, making sure to pull oldest lot first (FIFO) 12. Ensure that all product and packaging-monitoring procedures are followed and completed. Product and packaging documentation/ignition checks is completed per shift and at designated time intervals 13. Notify supervision immediately if product is unacceptable Brio Tuscan Grille

Line cook

03/2012-01/2013

1. Lead sauté cook and prep cook for the day to day operations. 2 .Stock the lines for the lunch and dinner rushes 3. Performed HACCP checks to ensure the product was the correct temperature 4. Trained new employees for the sauté station

ESPN Zone

Line Cook

06/2000- 02/2012

1. Served as grill, sauté, fry and prep cook for the very first ESPN Zone 2. Trained all new cast members

3. Up held cleanliness standards and performed routine cleaning to assist the restaurant in passing all Brio Tuscan Grill

3

health and sanitary inspection.

4. Led shifts while personally preparing food items and executing request based on recipe specifications 5. Performed HACCP checks to ensure the product was the correct temperature References upon request

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