Floor Staff Cost Control

JAY FLEMING

**** ****** ***** **** #***, Seattle, WA 98199 (C) 206-***-**** ad80c9@r.postjobfree.com

professional summary

Engaging Bartender with innovative experience in the hospitality industry. Knowledge and expertise ranging from casual to high-end. Extensive knowledge of wines from around the globe. Looking to contribute to a dynamic team at an entertaining, fun establishment and always eager to learn.

work history

bartender/server April 2024 to present Gim Wah, Magnolia, WA

• Serving multiple customers at the bar as well as having tables on the floor while receiving and preparing orders from floor staff.

• Maintained full knowledge of food and beverage lists.

•Inventory and stocking, cost control, handling opening and closing duties, etc.

bartender/server November 2022 to January 2024 The Shambles, Maple Leaf, WA

• Day-to-day bartending duties including waiting on multiple customers at the bar and on the floor all while receiving orders from floor staff.

•Inventory and stocking, vendor relations, special events, cost control, handling opening and closing duties, etc.

•Proficient in Revel and Toast POS.

bartender May 2022 to October 2022 Prime Steakhouse, Remond, WA

Summer bartender while bar manager was on leave to the east coast. Worked lunch and dinner.

bartender/bar manager April 2017 to April 2022 Sidestreet Kitchen & Bar, Burien, WA

• Responsibilities included drink design for both the ‘Fresh Sheet’ and regular menu, inventory, weekly meetings with vendor representatives for ordering of liquor and other bar supplies, cost control, maintaining bar cleanliness and aesthetics, stocking, and other day-to-day bartender duties.

• Waited on multiple customers at the bar as well as having tables on the floor while receiving and preparing orders from floor staff.

• Maintained full knowledge of food, beverage, and wine lists.

• Complete knowledge of Dinerware POS.

lead bartender Sep 1993- March 2017 McCormick’s Fish House/McCormick’s Lincoln Square Seattle/Bellevue, WA

• Drink design, inventory and ordering, vendor relations, special events, cost control, maintaining bar cleanliness and aesthetics, stocking, and other day-to-day bartender duties.

• Waited on multiple customers at the bar while receiving orders from floor staff.

• Maintained full knowledge of food, beverage, and wine lists.

education

Business and Communication - Washington State University, Pullman, WA

certification

• Washington State Class H License

• Washington State Food Handlers Permit

other

Consulting and design layout

Menu planning

Cocktail development

References supplied on request.

Contact this candidate