Prep Cook Line

Location:

Longmont, CO

Posted:

August 15, 2024

Contact this candidate

Resume:

Ebony Bonds

ad7z14@r.postjobfree.com

720-***-****

PROFILE

With 20+ years of service in the foodservice and hospitality industry, I have acquired experience and achievements with food preparation in all stages,keeping up with the demands of the positions held and taking pride in working in clean,safe environments. In an attempt to enhance my cooking and leadership skills I made the decision to attend Auguste Escoffier School of Culinary Arts where I graduated with honors then began to focus more on my private chef business and for a year I have had the privilege of serving clients within my company.Currently,I am seeking employment with a company that will allow me to show the skills that I have to help grow the company while becoming a better chef.

EDUCATION

Auguste Escoffier School of Culinary Arts, Boulder,CO.(July 2019-September 2020,Magna Cum Laude)

Serve Safe Certified(Manager), National Restaurant Association(August 2019)

EXPERIENCE

Line/Prep Cook,Buca Di Beppo,Gretna,LA.December 2012-April 2014

Pantry/Hot Apps Cook,Muriel’s Restaurant,New Orleans,LA.August 2014-April 2015

Pantry Cook,O’Brien’s Grille,Gretna,LA.August 2015-May 2017

Line Cook,Willa Jean Restaurant,New Orleans,LA.May 2017-September 2017

Master Grill Operator,Waffle House,Gretna,LA.September 2017-June 2019

Prep Cook,Lindsay’s Deli,Boulder,CO. August 2019-September 2020

Line Cook,Hotel Boulderado,Boulder,CO. July 2020-September 2020 and Prep Cook,Modern Market,Boulder,CO.(Externships)

Skills Strengths