Fine Dining Food Service

LORIN TANDY

Lakewood, WA · 406-***-****

Ltandy**27@gmail,com

To obtain a stable position and acquire more experience to gain diversified knowledge in a casual or fine dining restaurant.

EXPERIENCE

NOVEMBER 2022- PRESENT

Chef Denny's Restaurant - Tacoma, WA November 2022

CHEF DENNY’S RESTAURANT

Honors guest requests for special orders.

Correctly calls the wheel. Cleans, completes side work, and organizes supplies as required.

Monitors waste and other food cost controls. Willingly assisting other team members without being asked. Provides total guest satisfaction.

MARCH 2022– NOVEMBER 2022

CHEF, PERKINS RESTAURANT AND BAKERY

Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.

Stocks and rotates products on cooking line.

Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.

Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.

Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.

MARCH 2017-MAY 2021

CHEF, WASHINGTON ATHLETIC CLUB

Gathering and prepping all tools and ingredients needed for each shift.

Following standard recipes and plate set-ups per WAC standards.

Helping line cooks, pantry cooks and the bakery when needed.

Cleaning of cooking station after each shift.

MARCH 2016-MARCH 2017

CHEF, COVENANT SHORES CONVALESCENT HOME

Prepare food following standard recipes and/or special diet orders; Coordinate production with meal servicing hours to ensure that quality, temperature and appearance of food are preserved.

Ensure that residents and guests receive high quality food in a timely manner.

Plate food for residents as ordered with attention to appearance and garnish.

Monitor storage areas to assist in ordering food and supplies.

Maintain sanitation standards of all food production areas and refrigerators; Monitor all leftover foods insuring proper labeling, storage and usage.

Set up, break down and clean up serving line and all other food areas.

OTHER JOBS TO INCLUDE:

Opening of Ruby Tuesday's in Lacey,WA . Opening of Houlihan’s in1998 in Tacoma. I also worked at the Ram on Ruston way for 8 years .

I cooked for a daycare for 5 years cooking everything from scratch.

I have over 33years experience in food service including 6 years in the military doing food service.

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