Pizza Chef

AADIL PATHAN

PROFILE

Passionate and proactive individual with years

of experience making varieties of dishes, with

keen eyes for detail, exquisite customer

service skill, and the ability to maintain proper

health standard service alongside food

service staff and also profound knowledge of

child nutritional needs in providing

exceptional standard of service.

PERSONAL DETAILS

Father Name: AYYUB PATHAN

Date of Birth: 31/08/1997

Marital Status: MARRIED

Language: HINDI, GUJARATI, ENGLISH

Nationality: INDIAN

Resi. Address: 4/234, WADI FALIA,

KHARIWAD, NANI

DAMAN, DAMAN-396210

Phone: +91-709*******

Email: ad7qp0@r.postjobfree.com

EDUCATION

SENIOR SECONDARY SCHOOL

2011 - 2012

Gujarat Board, India 65%

HIGHER SECONDARY SCHOOL

2013 - 2014

Gujarat Board, India 60%

ADDITIONAL COURSE

DIPLOMA IN COMPUTER MANAGEMENT,

2014 75%

MJ Comp. Edu. Daman, India

HOTEL MANAGEMENT

2016 A+

Rustomji Academy for Global Careers

HOBBIES

Travelling

Listening Song

Playing Cricket

WORK EXPERIENCE

Hotel Blue Lagoon, Daman as a Bartender 01/03/2014 to 10-04-2015 KFC International Airport, Mumbai as a Cashier 03/03/2016 to 01/09/2016 The Lalit, Mumbai as a Banquet Captain 10/10/2016 to 15/10/2017 Pizza Today, Oman Muscat as a Chef 20/03/2018 to 25/05/2019 Covid 19 Medicine as Data Entry Operator 08/06/2019 to 30/06/2021 D Mart Super Market Daman as a Cashier 01/07/2021 to 29/05/2023 Private Service Vehicle as a Driver

SKILLS & RESPONSIBILITIES

• Strong customer service skills, including assessing customer needs, adhering to quality standards, evaluating customer satisfaction, and making the proper adjustments or corrections.

• Excellent active listening skills and ability to give my complete attention to patrons during busy times.

• Demonstrated service orientation; always looking for opportunities to serve patrons and assist other employees.

• Patient and compassionate when serving patrons, making them feel at home at the establishment in which they are eating.

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.

• Study each recipe and gather all necessary ingredients.

• Cook food in a timely manner, Delegate tasks to kitchen staff.

• Inform wait staff about daily specials, Ensure appealing plate presentation.

• Ensure appealing plate presentation, Supervise Cooks and assist as needed

• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)

• Monitor food stock and place orders

• Check freshness of food and discard out-of-date items

• Experiment with recipes and suggest new ingredients

• Ensure compliance with all health and safety regulations within the kitchen area

• Manage transactions with customers using cash registers, Scan goods and ensure pricing is accurate, Collect payments whether in cash or credit, Issue receipts, refunds, change or tickets, Redeem stamps and coupons, Cross- sell products and introduce new ones

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