High School Food Safety
Resume:
Martin Shelton
Tempe, AZ *****
ad7hz9@r.postjobfree.com
Lead by example with the strength and leadership from my superiors, creating a tempo to ensure a work inviroment of consistence enthustiastic team players that injoy coming to work Insure, solid, precision, exicutuion .
Not forgetting the importance of time management
Then we can absolutely give our guest the Wow Factor. Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Lead Cook/Supervisor
Draft King Sport Book PGA-Tempe, AZ
September 2023 to Present
Lead By Example, Minimum of 5 years experience in Role, Assist with menu Planning, Inventory, Illustrate Leadership By Philosophy 1,
Follow up with cleanliness and safety, procedures . Responsible for the team to get acclimated with menu and recipe understanding, open and closing duties Teach, Coach, Motivate,
course 1 chef
Cafe Manarch-Scottsdale, AZ
January 2015 to January 2023
Connect with the direct chef to insure every station is ready for service menu plan for course 1 and create pastries first philosophy is to in sure cleanliness and safety Lead Prep Cook
Hilton garden inn tempe-Tempe, AZ
January 2018 to January 2019
insure the product is peeped for line cooks daily rotate using FIFO method,pizza dough soups stock Ct., make sure recipes are followed for constancy organize walk in,dry storage, etc. safe and clean Line Cook
Searsucker-Scottsdale, AZ
January 2014 to January 2015
set up garden manager station to execute dessert salads help out prep when needed only using the best product
Education
High school diploma
Northwest Classen High School - Oklahoma City, OK
August 1979 to May 1983
Skills
• Kitchen management (10+ years)
• Culinary experience (10+ years)
• Supervising experience (5 years)
• Restaurant management
• Cooking
• Leadership (10+ years)
• Restaurant experience
• Management
• Meal preparation
• Cleaning
• Baking
• Menu Planning (7 years)
• Catering
• Banquet Experience (10+ years)
• Pricing
• POS (10+ years)
• Hotel experience
• Communication skills
• Organizational skills (10+ years)
• English
• Food Safety
• Serving Experience (5 years)
• Meat Cutting
• Food Production
• Food safety (10+ years)
• Food handling (10+ years)
• Team management
• Menu planning (10+ years)
• Knife skills
• Culinary experience (10+ years)
• Kitchen management
• Menu planning
• Kitchen Experience
Certifications and Licenses
Food Handler Certification
Driver's License
Assessments
Cooking skills: Basic food preparation — Proficient September 2021
Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient
Food safety — Proficient
September 2021
Knowledge of proper food and equipment handling safety measures Full results: Proficient
Work style: Reliability — Proficient
September 2021
Tendency to be reliable, dependable, and act with integrity at work Full results: Proficient
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
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