Food Server Restaurant Management
Resume:
JANICA B. DE GUZMAN
** ******** **, *******, ** E1C 6G7, Canada ad7h1g@r.postjobfree.com
SUMMARY
I am a Bachelor of Science Hotel and Restaurant Management Under Graduate, I want to pursue my career as a Housekeeper, waitress, Assistant cook, or any hotel related work, I also have a background in teaching how to cook Mediterranean dish, European dish, Asian dish, and have a National certificate from Tesda .
HIGHLIGHTS OF QUALIFICATION
PROFESSIONAL
●Food server/Waitress since March 10,2015 until July 01, 2017
●Receptionist since September 06 2017 until August 20,2018
●Trainer in Domestic worker under Tesda NCII for House keeping, Food and beverage services,Cook since September 06,2018 until JANUARY 05, 2020
●Cook/kitchen helper January 20,2020 up to December 20, 2023 Certificates from Tesda
●Food and beverages services National Certificate 2017-2022
●Housekeeping National Certificate 2019-2024
● Domestic worker National Certificate-2019-2024
TECHNICAL
●Experienced in handling kitchenware
●Experienced in operating the right usage of kitchen tools and maintaining it’s cleanliness.
●Very attentive and alert in preparing and cooking breakfast which is the most important meal of the day.
●Always maintain a presence of mind at work especially on special request or orders.
●Experienced in table set up
●Experienced in Laundry attendant
●Experienced in Bed making
●Experienced in Receptionist
●Experienced in Buttler service
●Experienced in hot kitchen/Cooking skills such as cold Dish, Dessert, Soup, Sauces, Main course
●Experienced in guest handling complain
EMPLOYMENT HISTORY
WAITRESS/FOOD SERVER MARCH 10, 2015 – JULY 01,2017 BRENDA’S FOOD HUB
Accomplishment
1.Good in handling guest complain
2.attentive to customer needs and inquiries.
ASSISTANT TRAINER IN COOKING SEPTEMBER 06 2018 – JANUARY 05,2020 DA FAMERS TRAINING AND ASSESSMENT CENTER CORP.,
Accomplishment
1.Best in supervision of aspiring Food and Beverage Applicants.
2.Best in dish plating and table setting
3.Monitoring of supplies
COOK / AT BRENDA’S FOOD HUB JANUARY 20, 2020 UNTIL DECEMBER 20,2023 Accomplishment
1. Developed skills in cooking in a fast paced environment 2. Prepare ingredients and inventory of stocks
3. Best in dish plating and table settings
4. Monitoring of supplies
EDUCATIONAL BACKROUND
Bachelor of Science Hotel and Restaurant Management (3rd year under graduate)
(Our Lady of Fatima College University) since June 04, 2012 until September 20, 2015
Janica De Guzman
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