Customer Service Entry-Level

Van Do Cam Van

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level cashier position. Ready to help team achieve company goals Skills

● Customer Service

● Work Ethic and Integrity

● Patience and Empathy

● Cleaning and sanitizing

● Cash Handling

● Order Taking

● Basic Math Competence

● Product restocking

● POS Systems

● Order Packaging

● Microsoft Office

Experiences

Cashier, 07/2024 Current

Somi Somi Sacramento, CA

● Greeted customers entering the store and responded promptly to customer needs.

● Welcomed customers and helped determine their needs.

● Worked a flexible schedule and extra shifts to meet business needs.

● Operated a cash register for cash, check, and credit card transactions with accuracy.

● Restocked and organized merchandise in front lanes.

● Stocked, tagged, and displayed merchandise as required.

● Assisted in inventory management, contributing to a reduction in stock discrepancies.

● Lifted up to 20 pounds at once and used a forklift to move heavier loads.

● Set up new sales displays each week with fresh merchandise.

● Used a POS system to enter orders, process payments, and issue receipts.

● Contributed to a clean and safe shopping environment, performed regular sanitation of the checkout area.

Salad and sandwiches maker, 07/2024 Current

Paris Banh Mi Elk Grove, CA

● Enhanced customer satisfaction by providing timely and efficient food service.

● Participated in routine equipment maintenance, contributing to a fully functional kitchen workspace.

● Demonstrated adaptability by quickly learning new recipes and menu items as required.

● Served as a mentor to new hires, offering guidance on best practices and company standards within the role of Food Helper.

● Assisted in creating visually appealing dishes that met both taste requirements and dietary needs of customers.

● Maintained a clean and sanitary work environment, adhering to food safety guidelines.

● Assisted cooks in preparing meals, ensuring high-quality taste and presentation.

● Prepared fresh ingredients daily, ensuring optimal freshness for each dish served.

● Collaborated with team members to ensure smooth operations during busy meal periods.

● Developed strong multitasking skills by working across multiple stations simultaneously when needed.

● Wiped down kitchen counters and used sanitizing products to remove grime. Education and Training

06/2016 University Of Da Nang, VN 93 Nguyen Luong Bang, Lien Chieu, Da Nang, VN

Bachelor of Science Computer Science

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