Los Angeles Management Team
Resume:
Lamaas El
Los Angeles, CA *****
ad78z9@r.postjobfree.com
SUMMARY
Highly motivated and friendly individual with ten years of experience in the culinary field. Knowledgeable in various equipment and cutting techniques. Seeking a full-time opportunity where my skills, experience, and abilities can be utilized. SKILLS
Create the 5 Mother Sauces Debone a Chicken Highly Organized
Cook and Flip Eggs Sauté Pasta Dishes Willingness to Learn
Cook Omelets Time Management Team Player
EXPERIENCE
Cook (02/2013-08/2014)
Iguanas, Pico Rivera, CA
Chef Marilyn’s, Los Angeles, CA
Inspected and cleaned food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices
Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Ensured food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
Seasoned and cooked food according to recipes and personal judgment and experience
Turned and stirred foods to ensure even cooking
Baker (03/1981-04/1983)
Unites States Lines, American Trade, CA
Lykes Brothers, Charles Lykes, CA
Unites States Lines, American Lynx, CA
Checked products for quality, and identify damaged and expired goods
Set oven temperatures, and placed items into hot ovens for baking
Combined measured ingredients in bowls of mixing, blending, and cooking machinery
Placed dough in pans, molds, and on sheets, and bake in production ovens or on grills
Set time and speed controls for mixing machines, blending machines, and steam kettles so that ingredients will be mixed and cooked according to instructions EDUCATION & CERTIFICATIONS
GED San Francisco Community College
Associate of Arts in Culinary Arts Los Angeles Trade Technical College
Cooking Certification Los Angeles Technical College
Baking Certification Job Corps.
Contact this candidate