Trinity Istre
***** ******* **, *****, *********, 70041-2771, US • 504-***-**** • *****.*******@*****.*** Perform well in a team-oriented environment and under pressure. In high-pressure restaurant settings, work well as a dynamic leader. Capable of training new team members as well as defusing tense situations and customers. Capable of cooking, mixing ingredients, and keeping food prep areas clean. Superior leadership and communication abilities.
Hardworking and resourceful, with a meticulous eye for detail and a well-organized personality. Supervisors praised her for her punctuality and willingness to work extra shifts. Dish preparation
Kitchen sanitation
New hire training
Order delivery practices
Multi-Task Management
Team Player
Food handling and sanitation
Concise time management
Punctual and reliable
Portioning
Efficient
Quick-learning
Food storage
Food presentation
Hard-working
Cleaning and organization
High School - 2023
South Plaquemines High School - Buras, LA
Graduating with a 4.1 and as the Valedictorian
Participated in Senior Beta, 4H, Student Council (President), Marching Band, and National Honor Society Grill Cook - July, 2019 to Present
Black Velvet Oyster Bar & Grill - Buras, LA
Efficiently distributed food to team members in a high-volume environment. Prepared regular menu items as well as seasonal specialties in accordance with company guidelines. Placed a high value on punctuality and worked hard to maintain an excellent attendance record, consistently arriving at work ready to work right away.
Oversaw, trained, and developed team members in accordance with company policies and procedures. Assisted members of the crew with all aspects of food preparation and delivery. Grilled meats and seafood according to customer requests. Created and maintained a pleasant working environment. Checked each food item for freshness and informed the kitchen supervisor so that it could be removed. Was in charge of creating and maintaining inventory records. PROFESSIONAL SUMMARY
SKILLS
EDUCATION
WORK HISTORY