Assistant Cook Restaurant Management
Resume:
Bryan L. Roncal
Nawasa Pump II, Purok Durian, Lapu-Lapu Extension,
Barangay San Miguel Odaca, Digos City,
Davao Del Sur, Philippines 8002
ad75mi@r.postjobfree.com
Career Objective
To pursue a challenging and rewarding career in the hotel industry as a cook or any position fit in my experience, where I can demonstrate my skills, and mastery of developing exquisite cuisine and beverages, all with an eye on costs. In addition, my ability to motivate guests to return for the culinary experience will be an asset to your company.
Employment History
Chief Cook / Ships’ Cook
February 08, 2023 – Present
Marlow Navigation Philippines Inc., Leon Guinto St., Quirino, Metro Manila Philippines 1004
Main Duties and Responsibilities:
●Anticipates the daily needs of officials and crew aboard ship.
●Coordinates with the Master’s on-board ship regarding quarantine inspection of the provision.
●Responsible for the maintenance of ships' living quarters and mess halls.
●Prepares of food and maintenance of kitchen safety and cleanliness.
●Prepares green salad with different kinds of dressings and dips. Also cooks Asian and European cuisines.
●Set tables, serves food, cleans tables, washes and scours kitchen utensils.
●Purchases expendable equipment and subsistence and sundry stores and in provisions for meat and other products.
●Receives, checks, and issues stores. Keeps careful records of the use of food, linens, and furniture.
●Makes sure the proper segregation and disposal of the ship’s garbage.
●Make orders and control the meal budget.
●Make quarterly inventory and do ration report monthly.
●Performs other duties and responsibilities as maybe assigned by the superior.
Assistant Cook/Messman, Cabin Steward
December 20, 2011 – December 24, 2022
Marlow Navigation Philippines Inc., Leon Guinto St., Quirino, Metro Manila Philippines 1004
Main Duties and Responsibilities:
●Cooks meals, entrees, snacks and desserts.
●Prepares salads and dressings.
●Talks with chief cook about supplies and menu options.
●Checks stock levels.
●Maintains ships' living quarters and mess halls.
●Supports and assist chief cook in the maintenance of kitchen safety and cleanliness.
Hotel and Restaurant Management Instructor
October 26, 2010 - October 20, 2011
Brokenshire College, Madapo Hills, Davao City Philippines 8002
Main Duties and Responsibilities:
●Upholds and supports the philosophy and objectives of the school in my teaching and behavior.
●Prepares syllabus to enrich and make lessons relevant. Meets classes as scheduled.
●Assists the administration in the enforcement of academic rules and regulations of the school.
●Conducts evaluations through short and long examinations.
●Enhances the learning abilities and promotes rapport and friendly attitudes among the students.
●Submits reports promptly and gives a fair and just rating to my students.
●Recognizes and respects the rights of my superiors, co-workers and students.
●Refrains from discussing any matters outside the scope of the course of discipline inside the classroom.
●Broadens and updates my competence through constant reading, observation and research.
Assistant Cook/Messman, Cabin Steward
August 18, 2008 – June 20, 2010
Marlow Navigation Philippines Inc., Leon Guinto St., Quirino, Metro Manila Philippines 1004
Main Duties and Responsibilities:
●Cooks meals, entrees, snacks and desserts.
●Prepares salads and dressings.
●Talks with chief cook about supplies and menu options.
●Checks stock levels.
●Maintains ships' living quarters and mess halls.
●Supports an assist chief cook in the maintenance of kitchen safety and cleanliness.
Captain Waiter
May 24, 2007 – November 12, 2007
Grand Men Seng Hotel, Magallanes-Anda St., Davao City Philippines 8002
Main Duties and Responsibilities:
●Familiarizes the menu, wine list and, if applicable, entertainment offerings presented by the establishment.
●Greets customers sitting in my station, serves beverages and informs customers of the specialties of the day.
●Checks in on the diners, answering and resolving any issues that have arisen throughout their meal.
●Oversees the team of waiters and waitresses who are assigned to my shift.
●Trains the newly hired servers on a variety of subjects such as facility policies, processes for serving customers and any other corporate initiatives.
●Ensures that all time schedules are adhered to, monitoring the attendance of the wait staff.
●Acts as liaison between the kitchen staff and servers throughout the course of a shift. When the kitchen runs out of ingredients or dishes that are listed on the menu, the captain communicates that information to staff members so they may offer alternatives to customers.
●Communicates any customer concerns to the chef and kitchen staff.
Education
06/2000 – 03/2004, Bachelor of Science in Hotel and Restaurant Management
Davao Merchant Marine Academy College of Southern Philippines, Davao City, Philippines
Seminars and Trainings
January 08 - 28, 2023
Ships’ Catering (Ships’ Cook) NC III, 160 Hours
Technical Education Skills Development (TESDA)
United International Maritime Training And Assessment Center, Inc.
4th Floor Seatower Building 2332 Roxas Boulevard, Pasay City
uimtac ad75mi@r.postjobfree.com
August 08 - 09, 2011
Speaker in Culinary Arts: Baking Cakes Orientation and Workshop
Brokenshire Science High School, Madapo Hills, Davao City Philippines 8002
January 03, 2011, February 02 and 04, 2011
Speaker in Technology and Livelihood Education: Culinary Arts Workshop
Brokenshire Science High School, Madapo Hills, Davao City Philippines 8002
March 09, 2008 – May 09, 2008
Culinary Training (German cooking, Ukrainian cooking, International cuisine, bread making, Cake cooking)
DMMACSP in partnership with Marlow Navigation Training Center, Manila Philippines
Contact this candidate