Delivery Truck General Manager

ANDREW BARDIN

PERSONAL PROFILE

I am an experienced laborer who is looking for a full-

time job in order to expand my skill set and gain

additional experience and knowledge in a high-

volume factory or warehouse setting that would

mutually benefit my employer and myself.

EMPLOYMENT HISTORY

Assistant Manager and Inside Worker

During my time at Diablo’s, I was responsible for

managing our employees, as well as cooking for and interacting with/serving hundreds of customers a day. My duties included: training new staff members

(including a new general manager for the Thomasville location), assuring quality of all aspects of our

operations, ensuring opening and closing duties were done efficiently and accurately, and doing inventory and stocking the food orders from the delivery truck. Diablo’s Southwest Grill Sept 2021-April 2023

Customer Service and Cook

While employed by Zaxby’s, my main duties were

providing excellent and efficient service, whether preparing food in the kitchen or interacting with

customers in the front of the store. My duties included preparing food orders in an accurate and quick

manner, unloading the delivery truck, and providing an optimal experience for our customers wherever I worked.

Zaxby’s May 2023-December 2023

CONTACT DETAILS

Mobile: 229-***-****

ad74l6@r.postjobfree.com

519 Academy St. Bainbridge, GA 39819

SKILLS AND ABILITIES

Management experience

Strong communication and interpersonal skills

Fast learner

Physically active and capable

Hard working

Motivated and dedicated

ACADEMIC PROFILE

Grace Christian Academy

Maintained an A average

Participated in the Dual Enrollment Program

Played football, soccer, basketball, and track & field Honor Graduate, Class of 2021

OTHER SKILLS

I have experience training new employees in a fast- paced food-service industry setting, as well as manual labor experience in a factory setting.

Stacker Operator

During my tenure at FPL, I was responsible for

ensuring the finished product was placed on pallets to be distributed in a timely and orderly manner. This job was very physically demanding, with shifts ranging from 9-11 hours in length in the refrigerated

warehouse. The environment was fast-paced due to

the large quantity of product being moved through the warehouse by people and machinery.

FPL Food LLC January 2024-May 2024

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