Kitchen Helper Food Safety

ad6zx5@r.postjobfree.com

+947******** / +94-77-219-****

No. 159, Pallegama, Deniyaya, Sri Lanka

PROFESSIONAL SUMMARY

Dedicated and experienced kitchen helper with a proven track record of supporting culinary operations and contributing to efficient kitchen workflows. Possess strong communication skills and a proactive approach to assisting chefs and kitchen staff in delivering high-quality meals. Fluent in English, Korean, and Japanese, enabling effective communication in diverse work environments.

PERSONAL INFORMATION

• Date of Birth: 30/11/1978

• Gender: Male

• Nationality: Sri Lankan

• Marital Status: Married

EDUCATION & PROFESSIONAL QUALIFICATION

• Secondary (High) School Graduation Certificate (1998) WORK EXPERIENCES

1. Kitchen Helper, Home Kitchen 2015 to Present

• Assisted with food preparation, following recipes and portioning guidelines.

• Ensured cleanliness and organization in the kitchen, including washing dishes, sanitizing surfaces, and maintaining inventory.

• Supported the chef and kitchen staff during meal service, including plating and garnishing dishes.

• Maintained a clean and safe working environment, adhering to food safety regulations and guidelines.

• Collaborated with team members to meet deadlines and deliver quality food to customers. 2. Kitchen Helper Thteesewan Holiday Resort, Sri Lanka 2022 - 2023

• Assisted chefs in preparing ingredients for various dishes.

• Managed kitchen equipment, ensuring proper maintenance and cleanliness.

• Supported in plating and garnishing dishes for presentation.

• Maintained a clean and sanitized work area, following food safety guidelines.

• Helped with inventory management and restocking supplies as needed.

• Collaborated effectively with the kitchen team to ensure smooth operations. 3. Kitchen Helper Sathmala Alla Restaurant, Sri Lanka 2020 – 2021

• Prepared and organized ingredients for daily meal preparation.

• Operated kitchen equipment such as grills, fryers, and ovens.

• Assisted in maintaining a hygienic kitchen environment by cleaning and sanitizing work surfaces.

• Supported the chef in plating and presenting dishes attractively.

• Contributed to a positive and efficient kitchen atmosphere by working collaboratively with colleagues.

• Followed food safety protocols to ensure the health and safety of customers. NILANTHA PRADEEP

4. Painter Comem Bunche, Seoul Paju, South Korea 2006-2012

• Selected appropriate tools and paints for each painting project.

• Prepared surfaces by cleaning, sanding, and applying primers as needed.

• Mixed and applied paints, varnishes, and sealants to achieve desired finishes.

• Addressed cracks and imperfections using fillers like putty and plaster.

• Adhered to workplace safety guidelines and maintained a safe working environment.

• Collaborated with design and construction teams to achieve project objectives.

• Ensured cleanliness and organization of the workspace and tools. SKILL HIGHLIGHTS

• Food Preparation: Assisting with meal preparation, including chopping, peeling, and portioning ingredients.

• Cleaning and Sanitization: Maintaining cleanliness and hygiene standards in the kitchen, following food safety protocols.

• Organization: Ensuring proper storage and labeling of ingredients, utensils, and equipment.

• Time Management: Managing tasks efficiently and meeting deadlines in a fast-paced kitchen environment.

• Communication: Effective verbal and written communication skills to collaborate with team members and take instructions.

• Teamwork: Collaborating with kitchen staff to ensure smooth operations and timely service.

• Adaptability: Quickly adjusting to changing situations and handling multiple tasks LANGUAGES

• Excellent communication skills in English

• Korean (Fluent)

• Japanese (Fluent)

LICENSE

• Light Vehicle License

VOLUNTEER EXPERIENCES

1. Community Kitchen Volunteer, Local Food Organization, Part Time 2015 - 2020

• Assisted in food preparation and cooking for community events and charity functions.

• Collaborated with a team of volunteers to ensure timely and efficient meal service.

• Contributed to the organization and cleanliness of the kitchen area.

• Interacted with event attendees in a friendly and helpful manner. 2. Community Kitchen Volunteer, Local Charity Organization 2020- 2023

• Assisted in food preparation for community meals and events.

• Worked collaboratively with other volunteers to ensure efficient meal service.

• Helped with kitchen organization and cleaning tasks to maintain a sanitary environment.

• Provided support to the kitchen staff in serving meals and cleaning up afterward.

• Contributed to the organization's mission of providing meals to those in need. REFERENCES

• Available upon request.

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