Food Service Director
Resume:
A Richard LoCicero
Dublin, CA 94568
Professional Experience
ARAMARK
Food Service Director,
responsible for daily day to day operations in high volume fast paced kitchen production facility, duties involve, following financial, regulatory and industry and company specific policies and procedures necessary to create and maintain a successful financial and compliant profit center
MORRISON
10/2011 – 9/2014
Food Service Director,
retail Food Service Director responsible for creating and delivering high quality retail food service in a health care environment, duties included, responsible for the unit’s financials, purchasing, inventory controls, operations oversight, staffing and assisting dietary staff in main kitchen meals
EAGLE VINES GOLF CLUB
9/2009 – 10/2011
F&B Director,
responsible for the day to day operations of the EV Grill & Restaurant, in house catering, tournaments, and post tournament dinners, duties included: department’s financials, purchasing, inventory controls, staffing, operation oversight, staff training, and adhering to budgets
CAFFE CICERO
1/1999 – 10/2009
Owner/GM,
of self-owned family casual Italian American café in downtown Napa, created all menus from own recipes, developed all advertising and marketing for business and initiated all media and community events from quarterly Art Shows to weekly Open Mic Night and Live @ Cicero’s radio broadcast, duties included: menu development, all marketing & advertisement decisions, operations oversight, and all financials decisions. Education
San Francisco State College, 1990-1992,
Political Science
Buffalo State College, 1978-1983,
Journalism, Broadcast & Speech
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