Food Preparation Grill Cook

KATHLEEN BLACKWELL

COOK

have ** years of kitchen experience 2 years as a kitchen manager. 5 years as a Head Cook

SKILLS

General Food Preparation

Meat and Poultry Fabrication

Knife Skills

Banquet and Pantry Cold Food Preparation

EDUCATION

SECOND HELPINGS CULINARY JOB

TRAINING PROGRAM

Graduation Date: April 2010

EXPERIENCE

HEAD COOK, PREP & GRILL COOK

Tick Tock Lounge 7/16 - 6/24

Manage kitchen employees, prep work, soup recipe creation

and prep, grill cook, cold food preparation, opening and closing

duties

DELI MANAGER & DELI WORKER

Pouges Run Grocer

Managed deli employees, customer service, prep work, soup

recipe creation and prep, prepared and maintained grab and

go section, weekly inventory and ordering, opening and closing

duties.

CONTACT

317-***-****

ad6ra7@r.postjobfree.com

959 N Linwood Ave Indianapolis,

Contact this candidate