Delivery Driver Sous Chef
Resume:
Shorletta Lewis
Cook/Line/Prep/fry
Birmingham, AL 35215
ad6qge@r.postjobfree.com
I am a diligent, consistent, hard working, persistent, team and family oriented type of person. Love what i do. I believe that good enough is not enough at all. Looking for an environment of growth to excell in my skills and career.
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Delivery Driver
Door Dash - Birmingham, AL
September 2022 to Present
Deliver products via GPS to different locations on a timed basis.
• Met 100 percent of delivery goals
• Delivered a variety of products, including food and commercial goods and Retail Sous Chef/Kitchen Manager
Carrigan's Beer Garden - Birmingham, AL
March 2022 to Present
Maintain all kitchen responsibilities. Inventory and Truck orders. Labor and training of all employees. Maintaining a clean,safe,and team oriented environment. Bakery Deli Manager
FOOD GIANT GROCERY STORE - Centetpoint
April 2019 to February 2022
I oversee all sales ordering inventory production of the department. I oversee all employees and make sure production is on point.
Sous Chef/Line Cook
Brio Tuscan Grille - Homewood, AL
August 2017 to March 2020
I prepped sauteed braised different types of foods and house made dressings via recipes. Dietary Cook/Aide
Trussville Health and Rehabilitation - Trussville, AL October 2018 to February 2020
Prep and cook foods in quantity and according to diets of residence. Prepare plates and serve. Clean and sanitize according to health code
Lead Cook Supevisor
Chilies Bar & Grill - Birmingham, AL
May 2014 to June 2019
Ran station all 3 stations. Trained new employees. Supervised the BOH. Prepared foods and plated upon customer requests. Set up station at opening. Closed down station at closing. Cake Decorator/Baker
Wal Mart - Birmingham, AL
April 2008 to February 2014
Responsibilities
I decorated different themed cakes. I kept the cake case stocked with different designs of cakes. I took cake orders and fulfilled the orders and satisfied the customers. I interacted with the customers and management to fulfill orders.
Accomplishments
I was always praised by the customers once they saw the job I did on their cake Skills Used
writing and decorating skills
Dietary Aide
mount royal towers nursing facility - Birmingham, AL June 2008 to November 2012
Responsibilities
I prepared and served patients food according to their diets. I worked tray line and cleaned and sanitized as needed.
Accomplishments
Lead server.
Skills Used
The ability to know the difference in certain diets. Dietary Aide/Cook
UAB - Birmingham, AL
April 2004 to January 2008
Responsibilities
Prepared trays for patients and served food according to their diets. Prepared snacks and cleaned and sanitized.
Dietary Aide/Server
St Vincent Hospitals - Birmingham, AL
July 2000 to March 2005
Responsibilities
Served patients different varieties of foods according to their diets. Delivered trays and retrieved trays. Cleaned and sanitized all utensils and trays according to state regulations. Accomplishments
Shift leader
Skills Used
Certified food handler
Deli/Bakery Associate
brunos - Birmingham, AL
October 1994 to January 2000
Responsibilities
Prepared different varieties of food for the stean table. Served customers. Placed order,maintained stock. Baked different varieties of breads and pastries. Decorated cakes and cupcakes. Maintained a clean and sanitized environment.
Accomplishments
Head Bread Baker
Skills Used
Certified food handler..
Packer/Shipper
Sterilite Corporation - Birmingham, AL
February 1995 to August 1999
Packed boxes with merchandise. Labeled and shipped. Education
High school or equivalent in Education
phillips high - Birmingham, AL
1990 to 1994
Skills
• Baking, decorating, griller, cook, fry cook (10+ years)
• Food Prep (10+ years)
• Grill (10+ years)
• Food Service (10+ years)
• Kitchen Staff (10+ years)
• Customer Service (10+ years)
• Restaurant Experience (10+ years)
• Cooking Experience (10+ years)
• Chef (10+ years)
• Cooking (10+ years)
• Culinary Experience (10+ years)
• Cake Decorating (10+ years)
• Dietary Aide Experience (10+ years)
• Kitchen Management Experience (2 years)
• Banquet Experience (10+ years)
• Food Safety
• Supervising Experience (5 years)
• Leadership (10+ years)
• Food Production (10+ years)
• Catering (10+ years)
• Powerpoint (2 years)
• Kitchen Experience (10+ years)
• POS (10+ years)
• Busser
• Menu Planning (10+ years)
• Inventory Control (10+ years)
• Food Handling (10+ years)
• English
• Teaching
• Meal Preparation (10+ years)
• Pricing (10+ years)
• Food Service Management (10+ years)
• Cleaning Experience
• Meat Cutting (10+ years)
• Sanitation
• Serving Experience
• Time Management (10+ years)
• Host/Hostess
• Packaging
• Retail Sales
• Restaurant Management (8 years)
• Dietary department experience (10+ years)
• Warehouse experience
• Purchasing
• Labor Cost Analysis
• Computer skills
• Management
• Microsoft Office
• Ruby
• Communication skills
• Nutrition (10+ years)
Certifications and Licenses
Food Handler
April 2021 to April 2023
food handler certificate
April 2021 to April 2023
ServSafe
Assessments
Cooking Skills: Basic Food Preparation — Familiar
April 2019
Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Familiar
Food Safety — Highly Proficient
May 2019
Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: Highly Proficient
Reliability — Expert
December 2018
Measures a candidate's tendency to be dependable and come to work. Full results: Expert
Cooking Skills: Basic Food Preparation — Proficient March 2020
Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Proficient
Food Safety — Expert
February 2020
Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: Expert
Restaurant Manager — Highly Proficient
September 2020
Managing restaurant staff and meeting customer expectations Full results: Highly Proficient
Cooking Skills: Basic Food Preparation — Proficient September 2020
Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient
Work Style: Reliability — Expert
March 2020
Tendency to be dependable and come to work
Full results: Expert
Food Safety — Expert
February 2020
Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: Expert
Food Service: Customer Situations — Proficient
November 2020
Ensuring customer satisfaction, prioritizing tasks, and suggesting products in a food service setting Full results: Proficient
Food Service Fit: Crew Member — Highly Proficient
August 2020
Measures the traits that are important for successful food service crew members Full results: Highly Proficient
Food Service Fit: Back of House — Expert
September 2020
Measures the traits that are important for successful back of house food service roles Full results: Expert
Food Safety — Highly Proficient
November 2020
Proper food handling, storage, and equipment use for preventing the spread of foodborne illness Full results: Highly Proficient
Food Safety — Highly Proficient
November 2020
Proper food handling, storage, and equipment use for preventing the spread of foodborne illness Full results: Highly Proficient
Cooking Skills: Basic Food Preparation — Proficient September 2020
Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient
Supervisory skills: Motivating & assessing employees — Proficient August 2021
Motivating others to achieve objectives and identifying improvements or corrective actions Full results: Proficient
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
Additional Information
Supervisor and Head Cook at Chili's Grill and Bar Lakeshore Sous Chef worked under Executive Chef
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