Team Member Pastry Cook

HM

HUGO MARTINEZ

ad6obe@r.postjobfree.com 917-***-**** Brooklyn, NY 11237

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking and reliable pastry cook with strong ability in high productivity. Offering fast and reliable. Highly organized, proactive and punctual with team-oriented mentality. Dependable and hardworking employee with experience in fast-paced kitchens. Dynamic team player with strong attention to detail and good work ethic. Fast learner consistently meets deadlines without sacrificing quality. Dependable kitchen team member skilled in managing cleaning and sanitation duties for high-volume kitchens. Complies with health code requirements and good practices to protect customers. Reliable worker with flexible schedule and willingness to learn and help others.

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Driven [Job Title] with [Number] years of experience in [Type] industry training. Soft Skills Trainer with exemplary motivational ability and interpersonal skills.

Highly-motivated Soft Skills Trainer educated in wide range of training methods to guarantee well-rounded programs work for entire staff. Offering motivational expertise and [Number] years of experience in helping individuals flourish professionally.

Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Sanitizing protocols

Quality Control

Kitchen station support

Supply Restocking

Inventory Management

Dishwasher Operation

Stress Tolerance

Health Code Compliance

Equipment Operation

Strong Work Ethic

Cleaning and sanitizing

Cleaning procedures

Punctuality

Fast-Paced Environment

High efficiency

Complex Problem-Solving

Bareburger New York, NY

Prep and Dishwasher

06/2018 - 05/2022

Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.

Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.

Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.

Stocked service areas with clean plates, bowls, cups, and other items as needed.

Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.

Removed garbage and trash to designated disposal areas in accordance with health regulations.

Summary

Skills

Experience

Disposed of glassware that had been broken or chipped according to safety procedures.

Checked temperatures of dishwashing machines to ensure proper functioning.

Maintained adequate levels of cleaning supplies for washing dishes. Swept and mopped floors in the kitchen area at regular intervals throughout shift.

Assisted in preparing salads and desserts when requested by chefs or supervisors.

Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.

Inspected all returned dishes for cleanliness before restocking them on shelves.

Organized trays with cutlery prior to serving meals to customers. Informed supervisors immediately if any machine malfunctions were observed during operation.

Followed all safety guidelines while handling sharp objects like knives or forks.

Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.

Sanitized surfaces after each use following standard sanitation practices. Unloaded deliveries from vendors ensuring that all items were accounted for.

Replenished soap dispensers with detergent when necessary. Maintained accurate records of all inventory used during shifts. Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.

Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.

Europan Cafe New York, NY

Pastry Cook (Intern)

05/2017 - 05/2020

Monitored inventory levels of necessary items such as ingredients, supplies and equipment.

Provided assistance to other chefs during peak hours as needed. Decorated cakes with glazes, icings, buttercream frosting or fondant according to customer preferences.

Assembled cake decorations such as flowers or writing using icing or chocolate.

Stored finished goods in accordance with health regulations guidelines. Attended staff meetings regularly to discuss ideas about improving efficiency in the bakery department.

Weighed out portions of dough on scales for specific recipes. Maintained records of food production including quantity produced, waste generated, temperature logs.

Adhered to all sanitation protocols when handling food products. Cleaned and organized work areas, equipment, utensils and tools before, during and after use.

Ensured the quality and freshness of ingredients used for pastry production.

Developed new recipes in order to keep up with changing trends in pastry making.

Followed established safety standards while working with hot ovens or sharp knives.

Meatball Shop New York, NY

Prep Cook

05/2014 - 09/2016

Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.

Followed recipes to prepare meals according to customer specifications. Ensured that all dishes were prepared correctly by tasting them before serving.

Maintained records of daily food usage in accordance with health regulations.

Checked freshness of food and ingredients prior to use. Unam México City Mexico, NY

High School Diploma

09/1997

Education and Training

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