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Shift Manager Food Service/Cook

Location:
Posted:
June 23, 2024

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Resume:

LEE BENSON C. AGUINO

*** ******* ****** ***.

Mesa

Heights Quezon City,

Philippines

+63-995*******

ad6n3l@r.postjobfree.com

Dear Hiring Managers,

I am writing to express my interest in the Cook/ Shift Manager position at your esteemed restaurant, as advertised. With over a decade of experience in various culinary roles, I am confident in my ability to contribute to your esteemed restaurant and uphold the high standards of quality and service for which it is known.

Most recently, I served as a Food Service Aide/Cook at Kalayaan Professional Catering Service in Saipan, Commonwealth of the Northern Mariana Island. In this role, I was responsible for preparing and cooking meals according to established recipes and customer preferences. Additionally, I assisted in organizing and setting up catering events, ensuring that all equipment and supplies were ready. My responsibilities also included maintaining cleanliness in the kitchen and dining areas, serving food to guests, and managing food supplies to minimize waste.

Prior to this, I was a Shift Manager at Max's Kitchen Inc. in Max's Malate, Philippines. I managed daily operations to ensure smooth service and customer satisfaction, supervised staff activities, handled customer inquiries and resolved issues promptly, ensured compliance with health and safety regulations, and coordinated with other departments to optimize workflow and efficiency.

I worked at Max's RPL Manila, Philippines, as a Kitchen Supervisor/Cook/Stockler/Pantry/Fryer/Chicken Expert. My responsibilities included supervising kitchen operations, preparing and cooking dishes according to the restaurant's standards, maintaining inventory levels, assembling and garnishing ingredients, and cooking and seasoning chicken and other fried items to perfection.

I also have experience as a Food Service Aide at Top Manila Food Services Inc., Arc Bistro and Restaurant, Philippines, where I prepared food items, cleaned and sanitized kitchen surfaces, assisted in stocking inventory, and served customers efficiently.

My extensive experience in various culinary roles has equipped me with a comprehensive understanding of kitchen operations, food preparation, and customer service. I am dedicated to maintaining high standards of hygiene and safety, ensuring customer satisfaction, and working efficiently under pressure.

I am enthusiastic about the opportunity to bring my skills and experience to this restaurant and contribute to your team. Thank you for considering my application. I look forward to the possibility of discussing how I can contribute to the continued success of your restaurant.

Sincerely,

LEE BENSON C. AGUINO

Applicant



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