Food Preparation Assistant Chef

Amit Rawat

Higher Secondary

D.c.d.p Continental Department

Italian, Continental Chef Position

Assistant Chef Continental Department

Assistant Chef Continental Department

Swagath Restaurant Bar - D Block Ranjeet Avenue Amritsar Panjab, India Aug 2023 march 2024

Volare pizzeria restaurant - Muscat. Oman, Oman

May 2022 to August 2023

Preparing meals based on instructions from a recipe or senior chefMonitoring inventory levels of ingredients and kitchen suppliesAssisting a senior chef in meal preparation by chopping, washing, measuring or grinding ingredientsSanitizing kitchen surfaces. Let'o Cafe - U Walk Riyadh, Saudi Arabia, India

October 2020 to April 2021

Accompanied the offsite events team on special events to assist in preparation, plating, and service of hors d'oeuvres, salad, cheese, entre, and dessert courses. CBSC BOARD at Government Inter College Bara, - Bachchhansyun, Rudraprayag, Uttarakhand, India April 2011 to June 2013

Email: ***************@*****.***

Phone: +91-987*******

LinkedIn: https://www.linkedin.com/in/amit-rawat-466094268 Address: Dungra, kandai, Rudraprayag, Uttrakhand 246171., Rudraprayag, India Industry: Food Production

Qualification: Bachelors

Availability: Immediately

I'm looking New Opportunity in food production department Role of CHEF in the hospitality, tourism and recreation industry.I have experience in all aspect of the kitchen, including food preparation, cooking, plating, and presentation.

I am aware that working at a restaurant necessitates a high degree of organization and the ability to function well under pressure.

EDUCATION

EXPERIENCE

Continentel Commi 3

Continentel, Chef Commi 1

Continentel, Chef Commi 2

Continentel, Chef Commi 3

Assistant Chef Continental Department

Al Massa Cafe - Riyadh, Saudi Arabia, India

November 2019 to October 2020

Responsible for receiving, storing, and rotating produce, dairy, meat, fish, poultry, and based on a FIFO rotation.

Ensured a clean and organized work station while preparing food items for service. Properly. Cyber Hub Social - Cyber Hub Gurugram, India

March 2016 to December 2017

Assisting other ChefsHelping with deliveries and restockingAssisting with stock Rotation Cleaning Red Scooter Pizzeria - Kailash Colony. New Delhi, India, India December 2018 to September 2019

Kitchen standard and overall objectives. To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage. . To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef

The Pink Room Restaurant - Hauz Khas Village, Delhi. India, India November 2015 to November 2016

To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are Cafe Delhi Heights - Ambience Mall Gurugram, India 2017 to August 2018

As a Commis II My responsible was daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as Support the Demi Chef de Partie or Commis I in the daily operation and work Date Of Birth - 12/04/1994

met at all times under guidance from a senior chef The Pink Room Restaurant - Hauz Khas Village, Delhi. India, India October 2014 to October 2015

The Pink Room Restaurant I Was My Chef Journey Starting In The Pink Room Restaurant I Did My Chef Training.

Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.Study each recipe and gather all necessary ingredients. Chef Training

●Preparing Food

●Teamwork

● Time Management

● English (Proficient)

SKILLS

ADDITIONAL INFORMATION

(Master)

(Master)

(Master)

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