Food Safety Shift Manager
Resume:
Professional summary Cook with extensive hands-on experience in fast-paced food service environments, adept at preparing a wide range of menu items from breakfast specialties to hearty dinners. Demonstrates strong leadership skills as a Shift Manager, effectively managing operations and staff to enhance productivity and customer satisfaction. Committed to maintaining high standards of food safety and workspace organization, ready to bring culinary expertise and management abilities to a dynamic new role.
Employment history
Nov 2022 - May 2023 Cook, Petes Place Food Shop
Buffalo, NY
Aug 2021 - Oct 2022 Shift Manager, Jim's Steakout
Buffalo, NY
Feb 2022 - Jul 2022 Cook, Elmwood Market
Buffalo, NY
Aug 2020 - Aug 2021 Cook, Jims Steakout
Buffalo, NY
Prepared and cooked breakfast and lunch items, ensuring quality and consistency. Executed light prep work, contributing to efficient kitchen operations. Specialized in creating burritos, breakfast sandwiches, French toast, and quesadillas. Maintained a clean and organized workspace, adhering to food safety standards. Supervised daily operations, assigned tasks, and managed breaks for a team of 10 crew members.
Handled customer complaints effectively, ensuring high satisfaction and repeat business. Opened the store, managed cash drawers, and made bank deposits, ensuring financial accuracy.
Ordered and managed inventory, maintaining optimal stock levels to meet demand. Conducted disciplinary actions, fostering a disciplined and productive work environment. Prepared diverse menu items including steak subs, chicken hoagies, and burgers on flat top grill.
Crafted cold subs and salads with precision, ensuring customer satisfaction. Operated deep fryer for fries, fish, shrimp, and onion rings, maintaining high quality standards.
Sliced deli meats and cheeses efficiently, contributing to smooth kitchen operations. Operated fryer and grill to prepare customer orders, ensuring consistent quality and timely service.
Prepared various ingredients, maintaining efficient workflow and high food safety standards.
Performed cleaning and dishwashing duties, contributing to a hygienic and organized kitchen environment.
Shannon Myers
Cook
Buffalo, US, 14201
ad67u6@r.postjobfree.com
Jun 2020 - Aug 2020 Cook, Just Pizza
Buffalo, NY
Mar 2020 - May 2020 Rotisserie Cook, Sam's Club
Cheektowaga, NY
Mar 2018 - Jun 2018 Prep Cook, Panos Restaurant
Buffalo, NY
Sep 2015 - Nov 2015 Food Production Intern, The Catering Crew Lockport, NY
Jun 2010 - Aug 2010 Sales Associate, Walmart
Cheektowaga, NY
Sep 2008 - Jun 2009 Repack Associate, Tripi Foods
Buffalo, NY
Jan 2008 - Mar 2008 Sales Associate, Delaware North Companies Cheektowaga, NY
Prepared diverse pizza toppings to meet customer preferences, enhancing order accuracy and satisfaction.
Maintained a clean and organized prep station, ensuring food safety and operational efficiency.
Collaborated with team members to streamline kitchen workflow, reducing order wait times. Implemented quality control measures, resulting in consistently high-quality pizzas. Prepared and skewered chicken for rotisserie, ensuring consistent quality and timely cooking.
Prepared ingredients and assisted in light cooking, demonstrating proficiency in knife skills. Contributed to kitchen efficiency, ensuring timely preparation of ingredients. Collaborated with team to maintain a clean and organized workspace, enhancing overall kitchen operations.
Prepared banquet menu items, enhancing customer satisfaction through quality dishes. Assisted in high volume production of soft pretzels, ensuring timely delivery to local microbrewery.
Operated deep-fryer, char grill, and conveyor pizza oven for concession menu items, maintaining consistency.
Delivered courteous front-of-house service, improving customer experience. Stocked shelves ensuring product availability and organization, enhancing customer shopping experience.
Maintained plant health through regular watering, contributing to store's visual appeal. Processed customer transactions efficiently, reducing wait times and improving satisfaction.
Picked and packed orders on assembly line, ensuring accuracy and efficiency. Handled customer food orders, processed transactions, and ensured accurate POS entries. Prepared various food items including bagels, cookies, coffee, and smoothies across multiple airport restaurants.
Enhanced customer satisfaction through efficient service and attention to detail. Collaborated with team members to maintain a clean and organized workspace. Improved order accuracy and reduced wait times, contributing to a better customer experience.
Nov 2007 - Jan 2008 Sales Associate, Family Dollar Cheektowaga, NY
Aug 2007 - Oct 2007 Order Selector, American Sales Company Lancaster, NY
Apr 2007 - Jul 2007 Sales Associate, Home Depot
Cheektowaga, NY
Feb 2005 - Jul 2006 Sales Associate/Safety Manager, MOBIL GAS STATION Cheektowaga, NY
Aug 2002 - Mar 2005 Cashier/Sales Associate, Walmart Cheektowaga, NY
Education
Aug 2016 - Aug 2016 Associate in Culinary Arts
Niagara Falls Culinary Institute, Niagara Falls, NY Jul 2015 - Sep 2015 GED
Erie 1 Boces, Lockport, NY
Courses
Aug 2016 - Aug 2016 Knife Skills at Niagara Falls Culinary Institute Aug 2016 - Aug 2016 Safety and sanitation at Niagara Falls Culinary Institute Stocked shelves efficiently, ensuring product availability and organized displays Picked and packed orders using RF Scanner, ensuring accuracy and efficiency in a fast- paced environment.
Handled customer transactions efficiently, ensuring accurate cash handling and customer satisfaction.
Maintained a well-organized register area to enhance customer experience. Improved checkout speed, reducing wait times and increasing throughput. Assisted in inventory management and restocking, contributing to store organization. Handled customer transactions and ensured accurate cash management, boosting customer satisfaction.
Maintained and restocked cooler, ensuring product availability and freshness. Prepared coffee, enhancing customer experience and increasing repeat business. Operated lotto machine, contributing to increased store revenue. Closed store and secured funds for Brinks, ensuring financial security. Conducted monthly safety meetings, improving OSHA compliance and employee safety awareness.
Processed customer transactions efficiently, ensuring accurate cash handling and customer satisfaction.
Maintained and cleaned fish tanks, ensuring a healthy environment for aquatic life. Monitored inventory levels, ordered supplies, and managed stock to meet customer demands.
Assisted customers with product selection and provided knowledgeable advice on pet care. Logged and reported dead-on-arrival fish, maintaining accurate records for inventory control.
Aug 2016 - Aug 2016 Fundamental cooking principals and techniques at Niagara Falls Culinary Institute Aug 2016 - Aug 2016 Equipment identification and maintenance at Niagara Falls Culinary Institute Aug 2016 - Aug 2016 Introduction to baking at Niagara Falls Culinary Institute Skills Knife Skills Safety Sanitation
Cooking Equipment Baking
Deep-fryer Chargrill Flat-top grill
Conveyor pizza oven Kitchen Staff Food Service
Food Prep Grill Food Preparation
Kitchen Experience Food Safety Culinary Experience POS Food Production Restaurant Experience
Merchandising Banquet Experience Order Picking
Catering Coffee Experience Shift Management
Inventory Control Supervising experience Cash handling Customer service Cash register Sales
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