Customer Service Chef Cook

Information

Position

CHEF COOK

Language

Age : 48 Years

Gender : Male

Marital Status : Married

Nationality : Nepalese

Religion :Hindu

Height :5.5Ft.

Weight :62.Kg.

Tel: +977- 985-***-****

E-mail:************@****.***

Passport No. : PA0893317

Date of Issue : 08 NOV 2022

Date of Expiry : 07 NOV 2032

Birth of Place : Rupandehi, Nepal

‘ Declaration:I hereby declare that above-given small print are true and correct to the of my information and belief . Spoken: Nepali, Hindi, English B3

Listening: Nepali, Hindi, English B4

Written: Nepali, Hindi, English B4

Reading: Nepali, Hindi, English B4

Objectives: To obtain a role as a Cook in a legitimate restaurant or lodge the place my culinary skills, creativity and ardour for food can be utilized and further developed. Passport Details

Gopal Belbase

Education

Proficient in Microsoft Office Suite Word,Excel,

Alertness, Honesty & Physical fitness.

Excellent customer service and communication

Proficient in getting ready a range of cuisines.

along with Italian, French, Asian, and Indian.

Extensive expertise of a number of cooking techniques such as grilling, sauteing, roasting, and baking.

Familiarity with kitchen equipment, tools, and safety procedures.

Date Of Birth :28 FEB 1975

Sainamaina 08 Rupandehi 32900

Lumbini Province, Nepal

GUTTA FRA CALCUTTA TANDOORI RESTAURANT & BAR

Oslo, Norway COOK

12/06/2005 – 17/02/2008

(a) Prepare and cook dinner a range of dishes for lunch and dinner service, ensuring consistency and quality.

(b) Collaborate with the kitchen group to improve new menu gadgets and specials

Manage inventory, order resources and hold kitchen cleanliness and sanitation.

Train new kitchen group of workers on menu items,

practise methods, and safety procedures.

(c) Ensure compliance with food safety regulations and fitness codes.

(d) Assisted the Head Chef in preparing and cooking menu items for breakfast, lunch, and dinner service Maintained a clean and organized work station, following delivery. Skills

Work Experience

CHEF COOK POT BLACK RESTAURANT

10/07/2008 – 25/09/2011

butawal, Nepal

Ensure ingredients and final products are fresh.

Follow recipes, including measuring, weighing and

mixing ingredients.

Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.

Present, garnish and arrange final dishes.

Occasionally serve food.

SLC/S.E.E

2003

Kathmandu Valley School

Kathmandu,Nepal

Affiliate Bord of Nepal

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