Food Preparation Quality Control

FRANCIS-JOHN B. HABER

Address: Lot **, Block *, Road 3, Harmony 2 Subdivision, Brgy. Mancruz,

Daet, Camarines Norte, 4600 Philippines

Contact Details: ***********@*****.*** +63-939******* Date of Birth: September 20, 1980

Age: 43 y/o Civil Status: Married

Gender: Male Religion: Roman Catholic

SUMMARY

Dedicated Cook with a strong work ethic and multiple years of experience thriving in fast-paced kitchen environments. Highly skilled at collaborating with fellow culinary experts to attain objectives and guarantee customer contentment. Demonstrates unwavering commitment to adhering to meticulous food safety and sanitation standards while upholding a well-organized and pristine cooking workspace. Proficient in the operation of diverse cooking equipment and culinary tools. Delivers advanced food preparation expertise and consistently serves exceptional dishes with remarkable efficiency. EDUCATION

VOCATIONAL COURSE

AMA Computer Learning Center Inc.

S/Y 2000 – S/Y 2003

SECONDARY

Pili Capital Educational Center Inc.

S/Y 1994 – S/Y 1998

ELEMENTARY

Pili West Central School

S/Y 1988 – S/Y 1994

WORK EXPERIENCE

CHEF BUTCHER HURTIGRUTEN EXPEDITION FEBRUARY 24, 2022 TO PRESENT

Primary responsibilities involve orchestrating the culinary operations in the kitchen, from menu planning and food preparation to staff management and quality control.

Ensure that every dish leaving the kitchen meets the highest standards of taste and presentation while fostering a collaborative and efficient work environment. SECOND COOK HURTIGRUTEN EXPEDITION FEBRUARY 14, 2020 TO OCTOBER 24, 2021

Assist in food preparation, cooking, and maintaining the kitchen's cleanliness.

Work closely with the Chef and senior kitchen staff to ensure the timely and consistent delivery of high- quality dishes, often taking charge of specific stations or responsibilities within the kitchen. ASSISTANT COOK HOLLAND AMERICAN LINE YR. 2012 – YR. 2019

Responsible for various tasks such as ingredient preparation, dish plating, and kitchen cleanliness.

Help to ensure the smooth and efficient operation of the kitchen and the timely preparation of meals to meet customer expectations.

SKILLS & ABILITIES

CREATIVE: Thinks outside the box, generates fresh ideas and solutions. STRESS TOLERANCE: Maintains composure and focus when faced with challenging situations, whether in the workplace or personal life.

DETAIL-ORIENTED: Pay close attention to specifics, ensures accuracy and quality in tasks. TEAM PLAYER: Collaborates effectively with colleagues to achieve common goals and foster a positive working environment

ORGANIZATIONAL SKILLS: Manage resources, materials, or information efficiently for enhanced productivity and order.

TIME MANAGEMENT: Proficient in prioritizing tasks, setting schedules, and making the most of available time, leading to increased productivity and effective goal attainment. RESILIENCE: Bounce back from adversity, embrace change, and persist in the face of challenges, whether in personal growth or professional development. ADAPTABILITY: Adjust to changing circumstances and environments.

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