Chef

Experience :-

“The Crownplaza Hotel &

Resort Soaltee kathmandu Commi III (January 12 2006-!

A famous Five star Hotel located in heat of Kathmandu 120 Room ond 6 ule a

) Line Cook July 28 2008- July 28 2011

‘TGI Fridays (Carlson restaurant Worldwide]

chain of Carlson restaurant. worldwide

The American Bistro,Casual fine dining full service Restaurant a

restaurant in the Amarica 200 dining capacity

‘bai mall Commi I July 06 2012 to July 25 2013

“% Cheesecake Factory Dul

‘n Dubai casual dining restaurant 250 capacity.

“Amarican based restaurant first time opening i

Duty & Responsibility‘

Demi Chef de Partie in the daily operation and work

ru specifications by the Chef de Partie

ene conditions according tothe rules set by the hotel

in your section

id food production in differen

dations from the immediate Superio

{quality inthe daily preparation and

ess, wastage and cost control

Support Chef de Partie or

Work according to the me!

Keep work area at all times in hy

Control food stock and food cost

Prepare the daily mis-en-place an

1 sections of the main kitchen or

sto complete the daily tasks

‘keep up to date with

{Follow the instructions and recommes

> Ensure the highest stan:

new products,

4 Coordinate an‘

idards and consistent

1d preparation techniques

ther sections of requirements, cleanin

recipes an

participate with

IMG board of Nepal 1995.

eer in Technical School Nepal 1995-1997.

SILC. passed from t

se +2 Passed Sub-oversé

Computer Diploma from Everest Computer Institute Kathmandu.

Basic Food hygining Training from Dubai Municipality

“Food handling course from ‘GI Friday’s Americana.

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