Chef De Partie
Resume:
ROMULO D. MALABAY
MOBILE NO : +407********
WORKING EXPERIENCE:
CUCCARACIA RESTAURANT(CONSTANTA ROMANIA EUROPE)
JANUARY 01 2022 UP TO NOW
POSITION DESIRED:
CHEF DE PARTIE:
JOB DESCRIPTION: I cooked greekpasta and cooking breakfast for the staff
SHERATON HOTEL(BUCHAREST ROMANIA EUROPE)
MARCH 10 2020 TO NOVEMBER 20 2021
POSITION DESIRED:
CHEF DE PARTIE:
JOB DESCRIOTION: I cooked pasta and assist to executive chef
RADISON BLU HOTEL(BUCHAREST ROMANIA EUROPE)
MAY 01 2018 TO FEBRUARY 02 2020
POSITION DESIRED:
CHEF DE PARTIE
JOB DESCRIPTION: I cooked filipino food and asian cousine
TELEFERIC GRAND HOTEL(POIANA BRASOV ROMANIA EUROPE)
JUNE 09 2017 TO APRIL 2018
POSITION DESIRED:
CHEF DE PARTIE
JOB DESCRIPTION: I cooked food for the breakfast lunch and dinner I making mise
en place for the ala Carte and I helping if we have outside
catering, function or event and I will assist to my executive chef
THE FRENCH OLIVE PATIESSERIE AND RESTAURANT(DOHA QATAR)
MAY 07, 2014 TO MAY 24, 2016
POSITION DESIRED:
COOK
JOB DESCRIPTION: I assigned in the cold kitchen department and making salad,
sandwich,pasta and maintain the cleanliness
DUSIT THANI HOTEL (AYALA CENTER MAKATI CITY)
NOVEMBER 04, 2011 TO JULY 01, 2013
POSITION DESIRED:
COOK
JOB DESCRIPTION: I cooked food for Filipino employee and making pasta for the
Italian employee and refills, sugar, milk, brews, coffee for the employees canteen
HOLIDAY INN HOTEL (RIYADH K.S.A)
MAY 13, 2009 TO AUGUST 13, 2011
POSITION DESIRED:
COOK
JOB DESCRIPTION: I prepare and cooked food to transfer to the restaurant and
Cooking food For the staff I assigned in the canteen
RAMADA HOTEL(AL QASSEM K.S.A)
SEPTEMBER 26, 2007 TO JANUARY13, 200
POSITION DESIRED
COMMIS 1
JOB DESCRIPTION: ASSIST AND cooks In washing Feelings,cutting, and shredding
Vegetables, Cleans, cuts, trims, grinds, and de bones, meat POULTRYAND SEAFOOD'S
SOFITEL PHILIPPINE PLAZA HOTEL(PASAY CITY MANILA)
AUGUST 22, 2006 TO AUGUST 31,2007
POSITION DESIRED:
COMMIS 1
JOB DESCRIPTION : transfer cooked food from cooking pans to end from cafeteria
DIAMOND HOTEL(MALATE MANILA)
MARCH 10, 2006 TO AUGUST 10, 2006
POSITION DESIRED:
COMMIS 1
JOB DESCRIPTION: fries, simple food items such us eggs and cooked rice
CROWNE PLAZA HOTEL(ORTIGAS CITY)
AUGUST 01, 2005 TO JANUARY 31, 2006
POSITION DESIRED:
COMMIS 1
JOB DESCRIPTION: arrange plates and helps indishing out of meal portion
HERITAGE HOTEL(PASAY CITY)
FEBRUARY 11, 2005 to JULY 31, 2005
POSITION DESIRED:
COMMIS 1
JOB DESCRIPTION: cleans and maintains work area equipment
Cold rooms
PERFORMS DUTIES AS MAY BE ASSIGNED
EDUCATIONAL BACKGROUND
ELEMENTARY SCHOOL : JUAN MORENTE SR.MEMOR. PILOT SCHOOL
YEAR GRADUATED 1981 TO 1987
HIGH SCHOOL : EASTERN MINDORO INTS.OF TECH & SCIENCES
YEAR GRADUATED 1989 TO 1993
COLLEGE SCHOOL : INTERFACE COMPUTET COLLEGE
COURSE : COMPUTER TECHNICIAN
YEAR GRADUATED 1994 TO 1996
PERSONAL INFORMATION
PLACE OF BIRTH : PINAMALAYAN ORIENTAL MINDORO
DATE OF BIRTH : FEBRUARY 17, 1973
CIVIL STATUS : MARRIED
CITIZENSHIP : FILIPINO
RELIGION : CATHOLIC
HEIGTH : 5”5
WEIGTH : 160 LBS
CHARACTER REFERENCES :
PABLO FERNANDEZ JAMES TUMBADO
HR ADMINISTRATOR. SUSHI CHEF
APPLICANT SIGNATURE
Contact this candidate