LUIS GALLEGOS
ad1sk3@r.postjobfree.com 210-***-**** 6010 Ray Ellison Blvd #7302, San Antonio, TX 78242
PROFILE
Obtain a position where I can use my exceptional interpersonal and communication skills to resolve customer issues and foster a positive relationship between the customers and the company.
EXPERIENCE
February
2021-Present
Warehouse Stocker/Cook, Maruchan Texas, Inc.
Responsible for managing product movement and organization in warehouse. Undertaking merchandise loading and unloading, track products using inventory software, pack boxes, handpick merchandise from shelves, and place delivery orders.
June 2015-
April 2020
Head Cook/Manager, Wok Inn Asian Cafe
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitations and cleanliness. Greet and serve restaurant guests; provide exceptional customer service. May 2016-
October 2016
Warehouse Stocker, Traders Village
Receiving and delivering merchandise, maintaining records, organizing materials, storing and labeling items, and inspecting inventories. EDUCATION
John Jay High School, San Antonio, TX
August 2013 - June 2017
High School Diploma
KEY SKILLS AND CHARACTERISTICS
· Organization
· Handling Pressure
· Leadership
· Problem Solving
· Written and Verbal Communication
· Multitask
· Adaptability
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