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Customer Service Quality Control

Location:
New York, NY
Posted:
November 27, 2023

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Resume:

Edwin Marines

*** **** *** **** *** *B New York, NY 10009

E: ad1hop@r.postjobfree.com

Professional Summary

Highly skilled in safely using warehouse equipment reliable and punctual labor professional with strong work ethic keeps an open mind when listening to criticism from superiors and workmates. Highly organized and detail-oriented Helper known for handling support task, and monitoring inventory, well- trained to. offering proving skills and dedicated to completing fast- paced work. Service driven team player good at connecting with people resulting in great team work.

Education

Seward Park High School

New York, NY 09/1999- 6/2002

Work History

Hello Fresh-Quality control/Fulfillment Associate

Elizabeth, NJ 03/2017-07/2020

Before closing boxes made sure all correct food items and ice were in the box.

Made sure the correct food product was placed on the shelf so fulfillment can pack in boxes.

Assured food was of High quality standard before allowing associates to pack in boxes.

Stacked boxes on palled and wrapped pallet up when it was ready for delivery.

Sabre- Delivery/Packer 02/2016-03/2017

New York, NY

Pack food supply into boxes and ran it threw the tape machine.

Maintained and updated inventory records daily.

Delivered food to stores and supermarkets and made sure the correct items were delivered and placed them where they needed to be.

Organized freezer when products were running out.

La Bergamota-Porter/Dishwasher

New York, NY 01/2014-02/2016

Swept, and mopped kitchen, bathroom, stock room and customer eating area.

Cleaned counter tops in front of and back of house as well as glass windows.

Made sure all garbage was properly picked up and bags replaced ready for next day opening.

Hosed down mats and made sure restaurant was properly closed once job was finished.

Club Getaway-Porter/Dishwasher/Food prep

Kent, CT 04/2014-12/2014

Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.

Ensuring all walls, drains, ceilings, and floors are clean and sanitary at all times.

Ensuring all chemicals are utilized properly and in the correct quantities.

Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.



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