Food Service Banquet Server
Resume:
Darrell Barber
Charlotte, NC *****
ad0v2x@r.postjobfree.com
A position as a server, banquet server, dishwasher, food runner with a major hotel chain or eating establishment
Work Experience
Banquet Manager/ Dishwasher/Bartender/Food Prep
Flavors of Soul Catering and Events - Charlotte, NC April 2013 to Present
• Direct the set-up of tables and chairs and decorations
• Plan details for banquets, receptions and other social functions
• Request and record customers orders, and computed bills using cash register and multi-counting machines
• Hired and trained new employees
Banquet server/Dishwasher/Food Prep/Bartender
Multiple Companies - Charlotte, NC
August 2009 to Present
• Plan details for large functions such as weddings and birthday parties
• Direct the setup of tables, chairs and decorations
• Tallied checks, and presented to customers while accepting payment for service Banquet Server
Gadabouts Catering
March 2003 to November 2008
• Set up and prepped food and stocked work area with supplies that were required for large events.
• Arranged and maintained bar area to better serve hot and cold drinks to guests
• Planned details for large functions such as weddings, birthday parties and banquets
• Prepared salads, appetizers, cold dishes while portioning desserts, and brewing coffee Education
Certificate
Central Piedmont Community College - Charlotte, NC October 2011 to June 2012
Skills
• Bartending
• Catering
• Events Management
• Banquet Experience
• Cooking
• Event Planning
• Coffee Experience
• Busser
• Restaurant Experience
• Serving Experience
• Microsoft Office
• Food Preparation
• POS
• Food service
• Host/hostess experience
• Restaurant management
• Stocking
Certifications and Licenses
Food Handler
Food Handler Certification
Assessments
Bartending — Proficient
June 2020
Understanding, pouring, and mixing drink orders
Full results: Proficient
Bartender fit — Familiar
July 2020
Measures the traits that are important for successful bartenders. Full results: Familiar
Food service: Customer situations — Completed
July 2021
Ensuring customer satisfaction and prioritizing tasks in a food service setting Full results: Completed
Food service fit: Crew member — Familiar
October 2020
Measures the traits that are important for successful food service crew members Full results: Familiar
Work style: Reliability — Highly Proficient
September 2021
Tendency to be reliable, dependable, and act with integrity at work Full results: Highly Proficient
Cooking skills: Basic food preparation — Familiar
September 2021
Preparing food, using cooking equipment, and converting ingredient measurements Full results: Familiar
Food safety — Completed
September 2021
Knowledge of proper food and equipment handling safety measures Full results: Completed
Scheduling — Completed
September 2021
Cross-referencing agendas and itineraries to avoid scheduling conflicts Full results: Completed
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
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