Executive Chef

RICHARD CALTON

E X E CUTIVE CHEF

P +966********* E *************@***.*** A Riyadh / Saudi Arabia N American OBJECTIVE

EDUCATION

To obtain an Executive Chef position in a professional atmosphere

Essex College of Business

(Culinary School)

Newark

United States of America

KEY SKILLS

• OVER 35 YEARS EXPERIENCE

• KITCHEN COORDINATION

• DEVELOPING MENUS

• FOOD COSTS

• LABOR COSTS

• KITCHEN DEVELOPMENT

• HIRING

• TRAINNING

• HACCP

• ALA CARTE

• BANQUETS

• PRIVATE DINING

EXPERIENCE

David Burke KSA – Executive Chef

Riyadh 04/2021 to present

Breckenridge Destilary – Executive Chef

Colorado - USA 01/2017 to 04/2021

St. Andrew’s – Executive Chef

Manhattan - USA 04/2015 to 01/2017

Cask – Executive Chef

Manhattan - USA 9/2013 to 03/2015

Delmonico of South Hampton – Executive Chef

South Hampton, New York - USA 5/2013 to 9/2013

David Burke – Executive Chef

Prime Foxwoods Resort – USA 6/2010 to 5/2013

David Burke Fromagerie – Executive Chef

Rumson, New Jersey - USA 4/2006 - 10/2010

The Plaza Hotel – Executive Sous Chef

Manhattan - USA 5/2004 – 1/2006

Colt’s Neck Inn – Executive Chef

Colt’s Neck, New Jersey – USA 12/2000 – 1/2004

St. Andrew’s – Executive Chef

Manhattan - US 1/1998 – 4/2000

The Delmonico Hotel – Executive Chef

Manhattan - USA 2/1996 – 1/1998

Dolce – Executive Chef

Manhattan - USA 1/1992 – 1/1996

Park Avenue Café – Sous Chef

Manhattan - USA 6/1990 – 1/1992

River Café – Line Cook

Brooklyn NY - USA 2/1988 – 6/1990

REFERENCES

[Available upon request.]

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