High School Inventory Control

**** ********* ** *******, ** *****

757-***-**** (Cell)

757-***-**** ( Home )

Objective:

Seeking a progressive position in Senior Dining Management in which my previous education, skills, and experience will clarify attributes appropriately. Summary:

Person with outstanding communication, public relations, and problem resolution skills. Possesses diverse experience in administrative and operational management. Highly creative, adaptable to a variety of people and situations. Extremely motivated, confident, and driven to succeed. Strong planning and menu design.

Experience:

2015- 2016 The Waterford at Virginia Beach VA Beach, VA 23455 Food Service Director

The property consist of Assisted Living and a Memory Care Unit that has the capacity to home 38 residents. I managed 6 full FTE’s and 10 PTE’s. I order, schedule, cook and also control all the budget matters of the department. Serve Safe Certified and possess computer knowledge. 2012- 2015 Marian Manor Assisted Living, VA Beach, VA 23462 Food Service Director

ood Service Director to change Marian Manor from cafeteria style dining and take it to restaurant style dining. I’m in control of 25 FTE’s and PT employees. Working every day e residents happy at Marian Manor and have had budgeted food cost and labor cost in control since I’ve started.

2006- 2012 The Talbot on Granby Norfolk, VA 23502

Dining Services Director

Opened, developed and designed the company’s first independent living community Dining Services Department. I’m dubbed with the task of training all new east coast Food and Beverage Directors within my facility, before they open their own. I am one of five Bell Chef’s responsible for the operation of a new communities Grand opening. Along with this, I’m responsible for managing monthly food and labor cost, all aspects of inventory control, menu development, and proper food preparation and sanitation procedures.

2001-2006 Savannah Commons, Savannah, GA

Kisco Senior Living Dining Services Director

The property contained 115 ID, 40 Asst., and 30 ALZ units. Were responsible for 3 meals per day for all units. Managed 12 FTE and 18 PTES. Managed food and labor cost, inventory control and proper food and sanitation procedures. 1 997-2001 H ealth Care Services Inc. Jacksonville, FL Dining Services Director

The property contained 85 ID, 30 Asst., and 16 ALZ units. 85 bed skilled facility. Responsible for management of food, labor cost, inventory, food preparation and sanitation.

Managed 10 FTE and 25 PTE

1993-1997 K arrington Senior Living Erie, PA

Food and Beverage Director

Opened an 80 apartment assisted living community. Managed 6 FTE and 10 PTE were responsible for purchasing and menu development and proper food and sanitation procedures, and controlled labor and food cost. Education:

1977-1981 I.C. Norcom High School Portsmouth, VA

High School Diploma

1981-1982 Florida Jr. College Florida

E nglish Major

1 982-1983 Johnson and Whales Culinary Ins. Norfolk, VA 1981-1988 United States Navy

Honors and

Achievements:

Community Service work mentoring young men (Erie, PA) Member of ACF

Honorable Discharge from US Navy

Serve Safe Management Cert.

City Of Norfolk Management Cert.

References:

References Available Upon Request

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