Technician Service
Resume:
PROFILE SUMMARY
Highly skilled Technician with more than 30 years of experience in residential and commercial HVAC, exhaust system service, and commercial rooftop equipment repairs. Extensive experience with low pressure steam systems of 30 pounds or less, including installation and repair. Proficient in the installation of restaurant equipment, residential HVAC, and new house set up. Skilled at rebuilding single and three phase motors, pumps, and drive assemblies. Factory trained on Hobart, Vulcan, and Champion commercial restaurant equipment. CFESA certified.
AREAS OF STRENGTH & SKILL
Customer Service/Satisfaction
Excellent Team Collaboration
Business Communication Skills
Precise & Detail-Oriented
Organization & Prioritization
Issue Analysis/Problem Solving
Strong Leadership Skills
Maintaining Efficiency
Customer Interaction
PROFESSIONAL EXPERIENCE
GCS Services Eden, MN Apr 2013 – Oct 2015
Service Technician
Service, repair and installation of restaurant equipment, HVAC equipment, and refrigeration.
Maintain work orders, service vehicle, warranties, truck inventory, and part requisitions using Ipad.
KASCO Saint Louis, MO Jun 2012 – Mar 2013
KascoSharp Technician
Service meat room equipment, restaurant equipment, refrigerators, plumbing, and exhaust systems.
Maintain warehouse activities, including daily work orders and part requisitions using Microsoft Office.
HIGHWOODS PROPERTIES Raleigh, NC Jul 2009 – Feb 2011
HVAC Technician
Repaired self-contained HVAC equipment, cooling towers, water source heat pumps, zoned heating, and cooling systems.
Worked with Automated Logic Control systems and Johnson controls.
Leveraged technical expertise to perform preventive maintenance on commercial building’s HVAC equipment, exhaust, and make up air equipment.
BAHNSON ENVIRONMENTAL SPECIALTIES (formerly Luwa ES) Raleigh, NC Sep 2008 – Mar 2009
Service Technician
Maintained responsibility for repairs, start ups, and installations of environmentally controlled chambers in Pharmaceuticals as well as preventative maintenance at various customer locations across the Midwest and Southeast USA.
Led the repair of customer’s reach in/walk in chambers and start ups.
WHALEY FOODSERVICE PARTS & REPAIRS Raleigh, NC Oct 2006 – Jun 2008
Service Technician
Installed and repaired refrigeration equipment and commercial kitchen equipment at customers location.
Provided quotes and performed preventative maintenance on all equipment such as boilers.
DEATON’S MECHANICAL Indianapolis, IN Feb 2004 – Sep 2006
Service Technician
Ensured optimal functionality of all commercial cooking equipment through electrical repair and maintenance.
Performed HVAC/R, light plumbing, and preventative maintenance.
LASALLE KITE – Eli Lilly Corporate Center Indianapolis, IN Mar 2000 – Jan 2004
Maintenance Technician
Maintained responsibility for Commercial and Industrial HVAC/R with Metasys and Pneumatic Control Systems.
Worked with steam heat equipment up to 30 PSI and installed commercial cooking and food equipment.
Implemented procedures to repair heat exchangers, boilers, kitchen equipment, soda fountains, and conveyor systems.
Carried out installation, maintenance, and repair of heating, ventilating, air conditioning, steam distribution equipment, and systems to optimize energy use.
Operated a variety of equipment, including hand tools, lap top computers, and diagnostic hardware.
Installed, maintained, and repaired computerized electronic pneumatic and digital direct control devices related to HVAC and heat control.
MILITARY EXPERIENCE
UNITED STATES ARMY (honorably discharged)
Combat Engineer
Received Certificate of Recognition and 2 Commander Certificates of Achievement.
EDUCATION
Air Conditioning, Heating, and Refrigeration Certificate, ITT Technical Institute, Indianapolis, IN
Steam Utilization and Energy Management Certificate, Armstrong Steam University, Three Rivers, MI
TRAINING & CERTIFICATIONS
Hobart Factory Trained – Hobart Waste Equipment Training School, Hobart Commercial Mixer School,
Hobart Commercial Dishwasher School, Hobart Meat Room Equipment School, and Hobart Electric and Gas Equipment School
Middleby Cooking Systems Group – Toastmaster Cooking Systems, Rofry Cooking Systems, CTX Cooking Systems, Moyer Diebel Equipment, Moffat Equipment, Champion Dishwasher Equipment, Hoshizaki America Service, Manitowoc, and Frymaster 2 Service Course
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