Flair Bartender
Resume:
Arias Hector Raul
Phone: 1-786-***-**** Email: acqdkc@r.postjobfree.com
Flair Bartender and Mixologist
A top-performing Flair Bartender, Liquid Chef, and Barista credited with implementing sales, entertainment and business development expertise to deliver substantial revenue growth in the food and beverage industry. Strong expertise in training employees from all over the world and providing outstanding guest service to patrons.
Areas of Expertise
§ Menu Development
§ Languages: English, Spanish(Native)
§ Food and Beverage Industry
§ Inventory
§ Team Management
§ Classes/Demonstrations
§ Event Management
§ Bookkeeping
§ Equipment Management
Hospitality Experience
§ Acted as lead flair bartender on 6 vessels for the Celebrity Cruises Fleet, interacting with guests from all over the world
§ Promoted and developed the fleet bar menu with a diverse array of beverages, catered to a diverse range of palettes
§ Consistently exceeded guest satisfaction survey scores through offering impeccable service
§ Offered entertaining and informative classes and demonstrations to guests
Management Experience
§ Conducted training presentations to large diverse groups of industry staff on topics ranging from mixology to barista training
§ Spearheaded new business development plans for the restaurant and bar industry
§ Managed bar inventory and ordered stock when necessary
Work History
December 21st, 2008 to November 30th 2014
Celebrity Cruises INC. (1050 Caribbean way, Miami, Florida; United States)
Vessels: Reflection, Equinox, Silhouette, Solstice, Constellation, Infinity.
Bartender; Flair bartender, Barista, Liquid Chef
My job like Bartender person in charge for the handling of drinks, cleaning and supervising the operations under the United States Public Health standsrts, coordination of the team of the bar where I perform my duties as restoration and stock control of different bars inside the vessel, on side duties as hosting and performing Flair demonstrations, Molecular mixology classes and sales related to the bar department on board; among the differents contracts with the company.
Aug 4th, 2011 to Sept 10th, 2011
Tolvas Resto-Bar (Comandante Videla St. In intersection with Pueyrredon St. Sector 3, Villa Mercedes, San Luis; Argentina)
Bartender; Flair bartender
My job like Bartender person in charge for the handling of drinks, coordination of the team behind the bar and supervising operationgs trough the busy times. Like Flair bartender to give entertainment on the bar on non busy times.
Jan 6 of 2008 to Dec 2008
Gustino Resto – Bar (Albatros Hotel stars superior) Maipú 505; Ushuaia, Tierra del Fuego; Argentina
Bartender - Bar server
Bartender and Bar server in charge of the resto - bar of the Albatros Hotel (four stars superior)
My job like Bartender person in charge for the handling of drinks, restoration and stock of the same ones and like Bar server to attend to the clients in the lounge of the bar
May 3 of 2007 to Jan 5 of 2008
Dreamland Resto-Bar, Ushuaia, Tierra del Fuego; Argentina
Bartender - Flairbartender
My job like Bartender is being the person in charge for the handling of drinks, restoration and stock
November, 2005 to April 30, 2007
Bartender – Flair Bartender - Bar manager
Galway Irish Bar, Rio Grande, Argentina. 647 Perito Moreno Avenue.
I was in charge of the team of the bar, event organization, stock movement, providers' handling, steps with book-keeping and governmental institutions, etc.
As Flair bartender in special events of the bar.
March 7, 2005 to April, 2007
Galway Irish Bar, Río Grande, Argentina, 647 Perito Moreno Avenue.
Instruction Bartender - Flair Trainer
Dictation of the theoretical and practical lessons of “Bartender and Working Flair “with orientation to Discos and pubs, endorsed by U.T.H.G.R.A. with duration of 40 Hs. clock. For the center deprived of professional training of Bartending "Cocktail Sur".
Education & Training
Languages
Course of English realized by the Department of Government Work and Justice named “Education Of The English Language For Unemployed Persons And/or Related Labor Environments With The Tourist Area ", under the program “Provincial Program Of Labor Training"; realized in the period understood between October, 1998 and January, 1999.
Learning of the English language dictated in the development of the secondary school from the first year until the fifth year. With spoken and written handling.
Computer Skills
Technical repairer of P.C.’s in "Consultants and Systems" placed in Thorne and Yrigoyen from Nov 15th, 1999 to March 25th, 2000
I study active how of P.C. in the institute DINS (Initiated in October, 1997 and finished in November, 1998) with learning aimed towards the following ones items: D.O.S. - Microsoft Windows 3.1 - Microsoft Windows 95 - Microsoft Windows 98 - Microsoft Word 97 - Microsoft Excel 97 - Microsoft Power Point 97 - Microsoft Outlook - Multimedia - Internet
Study of the language of programming approved "Basic". The mentioned course got between January, 1992 and November, 1992.
Trainings
Active assistant of computers in the National Program of Student Scholarships organized by the Department of Culture and Education of the Nation being realized in the Provincial School of Commerce Number 2. July of 1999.
Participation in the Integral Seminar of the Regional Commerce - I access to the commerce exterior - organized by the Secretariat of Government Direction of Exterior Commerce and for CONSULTORES S.R.L. Seminar realized in the month of Julio of the year 1998.
Participation in the G.T.O.N.G. (Nongovernmental organizations Working group) and World Bank with the topic "Discussion on the C.A.S."; on January 27, 2000.
Assistance and Participation to course of "Bartender" with Theoretical and practical classes in charge of the F.E.H.G.R.A. (Federation Hotel Gastronomic Businesswoman of the Republic Argentina), C. H. and G. of Ushuaia (Hotel and Gastronomic Chamber of Ushuaia) and for the Ministry of Tourism of Tierra del Fuego. Dictated by José Luis Jaúregui. Course realized in the month of Julio of the year 2000.
Assistance to the Course Workshop of Commercial Training and Quality of Attention named "Improves the Results with Quality" on the 2nd and 3rd of December, 2002 carried out in the city of Rio Grande for the Chamber of Commerce, Industry and Production of Río Grande; the Bank of the Province of Tierra del Fuego and the Government of the Province of Tierra del Fuego.
Assistance to the Course Workshop named "The quality applied to the client" on April 28, 2003 realized in the city of Rio Grande by the Chamber of Commerce, Industry and Production of Río Grande; the Bank of the Province of Tierra del Fuego and the Government of the Province of Tierra del Fuego.
Assistance and Approval of the course of "International Bartender" with classes theoretical - practices in charge of the Instructing Bartender Marcelo A. Zapata, finished on December 2, 2002, in the Pensioners' Center Law 244 of the city of Río Grande, Tierra del Fuego, Argentina.
Participation in the course "Attention to the client in gastronomy and tourism" on May 17th to May 21, 2004. Course realized by the Department of culture and Education, the Technological National University, The Municipality of the city of Rio Grande and the U.T.H.G.R.A. Management Of Drinks And Food" dictated by Gabriel Veiga, the director of the hotel chain Latin NH for the gastronomic festival and training for professional " Ushuaia on slow fire ", in the Hotel Capolonio of the city of Ushuaia on August 6, 2007.
"Training of Food manipulator", dictated by the veterinary doctor Luis A. World (Mat. Nac. Nº 2834) in the city of Ushuaia. Course approved by municipal decree Nº 880/2001 in fulfillment with the articles Nº 8; 10; 11; 12 of the ordinance Nº 1420/2000 in the city of Ushuaia on August 4, 2007.
Assistant of professional training with administrative development of tasks - book-keepers in the real state agency G.E.A. S.A. (in this instance located in Avenue St Martin 685) which gave herself beginning in April of the year 2000 and finished in August 2000.
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