Development Project

Vynkatesh Madhukar Sanam

E-mail: accyzm@r.postjobfree.com Mob: +091-9021683614

Career Objective

I am looking for a challenging position that gives me platform to showcase my

theoretical knowledge, experimental and research skills in the field of life science.

PROFESSIONAL EXPERIENCE

Present Organization details- “Central Food Technological Research

Institute”,

Mysore, Karnataka,

India- 570020.

Position Held- Junior Research Fellow

Duration: From July 2012 to till date

Profile: Egg based food product development, proximate analysis of developed

food product, mineral estimation of the product, antioxidant analysis of the

product, Fatty acid composition of the product, phosphatidyl choline

determination.

Salary: 14400 Rs. Per month.

Organization details- “National Toxicology Center”

Vadgaon Khurd,

Pune,

Maharashtra.

Position Held-Microbiologist

Duration: (March 2012- July 2012)

Profile: Antimicrobial testing of industrial products, which given

intravenously, topically or orally ingested by living being, Animal testing’s of

these products, food sample testing for organism free, coliform determination

in water samples, Other Toxicity testing on animals and organisms, etc.

Project handled- Effect on intestinal microbial flora of mouse, with various

herbs ingestion.

EXAMES QUALIFIED

2012 IIT Bombay conducted GATE exam qualified.

EDUCATIONAL QULAIFICATION

Qualification University/Board Year of Passing Percentage M.Sc.(Microbiology) Pune University 2011 61.12

B.Sc. (Microbiology) Solapur University 2009 65

H.S.C Pune Board 2006 56

S.S.C Pune Board 2004 63.15

TECHNICAL SKILLS

Microbiological skills:- Microbial isolation, antibiotic activity determination (well

method, disc method, Eclipse test ), plate count, pour plate, spread plate, staining,

organism identification with biochemical or by DNA isolation, determination of

quality of the product with respect to microbial load, biochemical tests, Culture

preservation, Surfactant determination,

Biochemist skills:- DNA isolation, RNA isolation, FAME analysis, Mineral

estimation, 96 well plate method for phosphatidyl choline determination, UV-

Visible spectrophotometry, Antioxidant analysis, Protein and Enzyme analysis,

Purification techniques, extraction techniques from plant materials,

Food analysis skills:- Moisture, Ash, Protein, Free Fatty Acid analysis, Fat,

Thiobarbauteric acid estimation, Texture Profile Analysis food sample, Rheology

of food products, Color of food products, water activity, Water holding capacity,

Salt estimation, Nitrogen estimation, Microbial analysis of food samples, etc.

PRODUCTS DEVELOPED

Egg and chicken based sausage development.

Egg cubes development.

Egg bread spread development.

Chicken wafers.

ADDITIONAL SKILLS

Good theoretical knowledge of analytical techniques.

Good practical knowledge of toxicological experiments.

Good skill of animal handling.

Good with Excel and RSM.

Computer skills- MS-Office, Internet exploring.

ACADEMIC PROJECTS

Project Title- “Isolation and Partial Purification of Biosurfactant Producing

Actinomycetes By Using Cheap Carbon Sources Like Molasses and Corn (Agro-

Industrial By Product) Primary Detection of Nanoparticle Synthesis”.

Duration: 6 Months.

POSTER PRESENTATION

Poster presented on “Production of Biosurfactant Producing Actinomycetes By

Using Cheap Carbon Source” in International conference of “Biotechnology for

Better tomorrow” in Aurangabad.

Poster presented on “Isolation and Partial Purification of Biosurfactant Producing

Actinomycetes by Using Cheap Carbon Sources like Molasses and Corn” in State

level conference of “Microbiology in 21stcentury” In Modern college Pune.

Poster Presented on “Process Optimization and functional Properties of egg

sausage: Processed using chicken and egg content” in National symposium of

SAFEST (Safety Assurance of Foods through Emerging Science and Technology) in

Innovation by Indian Convention of Food Scientist a Technologists (ICFoST).

Poster Presented on “Development of egg sausage and characterization of its

nutritional facts” in International conference of NSuRE Healthy foods (Nutritional

Security through Sustainable Development, Research & Education for Healthy Foods)

in 7th International Food Convention(IFCON 2013).

PERSONAL DETAILS

Name : Vynkatesh Madhukar Sanam

15th Aug 1989

Date of Birth :

561, Sakher Peth, Solapur, Maharashtra – 413005.

Permanent Address :

Sex : Male

Citizenship : Indian

Marital Status : single

Language known : English, Marathi, Hindi (read, write and speaks), Telugu.

Hobbies : Listening Music, Browsing, Playing Cricket,

Badminton, Carrom.

I hereby declare that all the information in this given data is correct in my knowledge.

Yours Sincerely

Vynkatesh Madhukar Sanam

Contact this candidate