Manager Management

Jeffrey S. Butler

*** ******* ***

Cortland, NY *3045

Cell: (239) 287 - 9736

********@*****.***

Employment Goal: A challenging career opportunity that will best utilize the skills that I have acquired throughout my professional life

Education: Cornell University Ithaca, NY

B.S. - Mechanical/Aerospace Engineering 1985-89

Pennsylvania State University State College, PA

Masters Program- Hospitality Business Management 1990-92

AHCA ALF Administrator Core Certified January 2012

Work Experience: Landlord/Renovator April 2017 – present

Initially left position to help care for loved one. Inherited properties which I rented, renovated/restored, and sold. Currently renovating my house with intention of selling of it.

Dir of Food &Beverage/Dir of Catering Compass Group Naples, FL

Oversaw all food and beverage operations for 120-bed hospital, 2016 – April 2017

which includes a full retail cafeteria, coffee shop,

patient meal services, and upscale catering events for administration.

Responsibilities: Ensure that all patient diets are followed and flavorful meals are served in a timely manner. Personally complete all invoicing, P&L tracking, personnel and labor management, and oversee day-to-day operations. Make sure that all hospital standards are met

Reason for Leaving: To help care for loved one

Director of Dietary Services Imperial Health Center Naples, FL

Manage the food and beverage operations for a 113-bed 2013 – 2016

Skilled nursing facility

Responsibilities: Ensure that proper diets are followed. Input and maintain resident dietary records. Interact with residents to determine personal dietary preferences. Personally did all purchasing, staffing decisions, inventory control, food cost and labor management, as well as other day-to-day activities.

Reason for leaving: Job opportunity

Operations Manager The Springs at Shell Point Ft. Myers, FL

Started up the newest private-pay facility at Shell Point. 2011 – 2013

Facility is a 105-room, 120 resident capacity, full-service ALF.

Responsibilities: Created policies and procedures for start-up of facility. After opening, oversaw food & beverage operation, housekeeping, and maintenance. Also did scheduling and other staffing management for nursing staff and resident aides.

Reason for leaving: Job offer

Food & Beverage Director Indigo Hotel Ft. Myers, FL

Oversee 3 Food & Beverage Outlets, Catering, Room Service 2009 - 2011

Responsibilities: Ensure that all three outlets run smoothly, monitor and maintain acceptable food, beverage, and labor costs, communicate with General Manager, front desk, sales manager, and housekeeping department needs and status, carry out banquet operations, to name a few

Reason for leaving: Hotel purchased, new management team brought in

Working Owner Delish / The Butler’s Banquet Catering Bonita Springs, FL

Built and ran the catering business. 1996 - 2009

Responsibilities: customer relations (menu quotes, event coordination, etc.)

employee hiring, training, and management, ordering and purchasing

inventory cost control, marketing/advertising, accounting ), food preparation.

Reason for leaving: Turned management of business over to my wife

RestaurantOwner The Butler’s Pantry Restaurant Bonita Springs. FL

Entrepreneurial expansion of my catering business to 2002 - 2005

include a restaurant.

Responsibilities: all aspects of restaurant ownership during the day, and

flawless execution of catering events in the evening.

Club Manager Pelican Marsh Golf & Country Club Naples. FL

1994 - 1997

Beverage/Catering Manager Stouffer Vinoy Resort &ConfCtr St. Pete. FL

1992 - 1994

Other Certifications: Club Managers Association of America 1995-1997

Hobbies: Chess, Softball, Reading, Writing

References: Available upon request

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