chef for indian cusine

RESUME

S. ARUL SAJU RAJ Kuzhivillai Veedu,

Vettuvanni,Marthandam Post,

Kanyakumari District,

Tamil Nadu,

India.

Pin Code: 629 165

Cell:099********

E-mail: ac1007@r.postjobfree.com

Objective:

To strive and serve the community. To become an indispensable part of any organization I work for. To work for the growth and development of the organization with full commitment, Loyalty, sincerity and hard work.

Education:

B.com Annai Vellankanni Colleg Tholaiyavattam Kanyakumari District TamilNadu.

Technical Qualification: Advance Diploma in Catering Technology (ADCT), SISI Arasaradi Madurai.

Subject of study: F & B Production, Front Office, F & B Service, Housekeepin Computer Proficiency: Office Automination

Experience:

Industrial Training: ISOLA DI COCCO Ayurvedic Beach Resort, Poovar Trivandrum – 695535. KERALA, INDIA (20-09-2005) to (01-03-2006)

Working Experience: THE TRAVANCORE HERITAGE Ayurvedic beach resort Chowara, Trivandrum. KERALA (14-08-2006) to (24-10-2007) Abroad Experience: All’s CORNER Restaurant Seksion 20, Shah Alam, Selangor MALAYSIA (12-02-2008) to (08-02-2009)

Working: BANANAA LEAF Multi Cusin Restaurant, Alwarpet, Chennai (01-03-2009) to (01-11-2010)

LE PONDY Lake & Beach resort, Puducheery (10-11-2010) to 25/07/2012 F & B Production D C D P & C D P

Senior Chef de party ; APPOLLO SINDURI HOTEL BANGALORE

01/08/2012 to 10/10/2013

CRIMSON CHAKRA HOTEL,ADYAR CHENNAI

03/01/2014 TO 25/06/2016

V 7 HOTEL PORUR CHENNAI

01/06/2016 TO 01/07/2017

Junior soue chef ; AMBATTY GREENS RESORT, Coorg, karnadaka

09/06/2017 To till date

Personal details

Date of Bi rth : 25-05-1984 Gender : Male Marital Status : Married Nationality : Indian Religion : Christian Languages Known : English, Tamil, Malayalam, Hindi, Malay

Passport details Passport no ; J6944534 Place of issue ; Madurai Date of issue ; 01\08\2011 Date of expiry ; 31\07\2021 SIGNATURE S. ARULSAJURAJ

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