Manager Assistant

***** **** **** ******, *******, AZ *****

623-***-**** ac0tv3@r.postjobfree.com

CORE COMPETENCIES:

– Ability to control of wine and liquor costs

– Responsible for payroll

– Strong understanding of a P&L statement

– Very detail-oriented

– Excellent people skills

– Ability to perform well under pressure

– Culinary school graduate knowledge of BOH functionality

– Passionate about the restaurant industry

– Ability to teach and motivate staff

– Sommelier certified 1st level

– Enjoy challenges

– Ability to thrive in a fast pace environment

RESTAURANT MANAGER:

COUPLES EXTENSIVE KNOWLEDGE WITH A STRONG FOUNDATION OF RESTAURANT MANAGEMENT Being an extremely ambitious, dedicated and disciplined leader, I utilize a proactive approach to overcome hindrances. As a compassionate team leader, mentor and coach, I encourage personal and professional growth for all to succeed. EXPERIENCE:

Manager and Sommelier 2012-MARCH 2015 FORBES MILL STEAKHOUSE, LOS GATOS, CA

– Ensured that both member and guest service needs were exceeded

– Implemented staff development and productivity programs

– Worked with 135K in inventory and over 600 different varieties

– Ventured into cocktail development

– Responsible for building maintenance and contracts

– Oversaw payroll (P&L Management)

– Assisted in menu development

– Responsible for entire dining room and oversaw some kitchen Food and Beverage Manager 2006-2011 LA RINCONADA COUNTRY CLUB, LOS GATOS, CA

– Ensured that both member and guest service needs were exceeded

– Implemented staff development and productivity programs

– Responsible for safety/sanitation quality controls

– Oversaw payroll (P&L Management)

– Assisted in menu development

2929 Driftwood Drive San Jose, Ca, 95128

408-***-**** ac0tv3@r.postjobfree.com

EXPERIENCE:

Assistant Manager 2005-MARCH 2007 VIVA, LOS GATOS, CA

– Responsible for FOH/BOH

– P&L management

– Staff development

– Profit and growth strategies

Assistant Manager 2004-2005 PARK PLACE/CYPRUS HOTEL, CUPERTINO, CA

– Maintained guest services

– Team building/training

– Controlled department expenses

Beverage Manager 1999-2004 BLACKHAWK GRILL/CALIFORNIA CAFE, LOS GATOS, CA

– Increased guest services

– Controlled wine and liquor costs controlled department expenses

– Award wining wine list: 2002 and 2003

– Staff education and training

EDUCATION:

2010 ServSafe certified

2003 Sommelier certified 1st level

1993–1995 California Culinary Academy, San Francisco, Ca

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