butcher

J e f f e r s o n P. A b o r

U.A.E Contacts: Al Sondos Building Lily

Dubai land, Dubai, United Arab Emirates

Mobile #: 009**-**-***-****

Email Add: **********@*****.***

**********@*******.***

Position Applied for: Sous Chef Butcher

SUMMARY OF QUALIFICATIOS:

Passionate and dynamic Kitchen professional with the ability to deliver extraordinary levels of customer service and provide creative solutions to the guests.With accumulated 9 years of experience in the kitchen profession in different quality establishments along with good butchery skills.

OBJECTIVE:

To seek a specialized carreer and be able to contribute on achieving the company’s objective by delivering quality work and commitment service to the guest. through maximizing my potentials based on my learning experience and abilities. A very positive, spirited and passionate about food and committed to work together with the commissary and service team to deliver an amazing guest experience every time. A dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition.

PROFILE:

Enthusiastic, courteous & helpful to colleagues & guest

Good understanding of the hotel and catering operation

Adaptability & integrity

Responsible with the willingness to overtake ownership

Eager to learn & progress

Recognizing & understanding differences & trends

PROFESSIONAL EXPERIENCE: DUBAI

COMPANY: IMG Worlds Of Adventure

POSITION: Sous Chef Butcher

ADDRESS: Pre-opening team, City of Arabia, Mohammed bin Zhayyed Road

Dubai, UAE

DURATION: April2016- till date

Job Description: As part of the opening team, one of my tasks was to negotiate with supplier together with the cost control and purchasing. Record the quantity and inspect the quality of fresh, frozen and cold items being delivered to the butchery. Work closely with the executive chef and head chefs with their menu. Create samples and yield test for the restaurant and carts. Record and check the quality and quantity of items delivered to the outlets. Supervise the staff under commissary and estimate order or requisition of meat supply to maintain inventory and keep food cost in line. Monitor staff behaviour and working habit to make improvement or take corrective action. Communicating with other chefs during briefings and convey information effectively. Create weekly rota and check any special events in the park

PROFESSIONAL EXPERIENCE: DUBAI

COMPANY: InterContinental Hotels Dubai Festival City

POSITION: CDP Butcher

ADDRESS: Dubai Festival City, Dubai United Arab Emirates

DURATION: December 22, 2011 – March 7, 2016

Job Description: Receive, inspect and store meat upon delivery to ensure meat quality

Record the quantity of meat received together with the corresponding LPO for trace ability purposes.

Record Quantity of meat delivered to each outlet and do follow up with the purchasing for any pending delivery

Supervise other butchers and commi

Cure, tenderize and preserve meat

Cut, trim, debone, lace and grind meat. Portion beef, lamb, poultry and seafood item according to company’s standard

Shape, lace and tie roast meat, use boning knife, twine, skewer and band saw

Do ordering and requisition of meat, beef, poultry, and seafood items to purchasing and estimate the quantity needed for the next day operation and special function

Prepare the weekly roster of the staff

PROFESSIONAL EXPERIENCE: DUBAI

COMPANY: Arabian oasis food company/waitrose supermarket

POSITION: Butcher/CSA

DURATION: July 7, 2008 – November 28, 2011

Job Description: Assist the department head in the organization

Receive and inspect delivery

Implement the FIFO and FEFO method while stocking delivered items in the chiller and freezer

Make a record of each delivery and do weekly and monthly inventory

Cut,trim, cure, grind and marinate meat for display

Portion and prepare meat items for display counter

Wrap, weigh, label and price cuts of meat

Assist custumer and keep area clean and sanitise at all times

PROFESSIONAL EXPERIENCE: PHILIPPINES

COMPANY: Monterey meat shop/PPMC

POSITION: Butcher/CSA

ADDRESS: Manila City, Philippines

DURATION: February 19, 2007 – april 28, 2008

Job Description: Receive and wiegh delivered pork and beef carcass

Portion carcass in primal and choice cuts for dsiplay

Ensures that all the meat items that goes on display and ordered by the customer e is of excellent quality and in presentation.

Minitors movement of the portioned,marinated,ground meat items to ensure correct stock

Implement first in and first out rule and make it is being followed.

Maintains the proper arrangement and monitors the expiration date of stocks.

Maintains overall cleanliness of the area, stock room and chiller room.

Instruct and lead new joiner and train them

Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.

SEMINARS / TRAININGS / WORKSHOPS:

Action Centered Leadership -IMG Worlds of Adventure Jan 11 2017

PIC level 3 - IMG Worlds of Adventure

zTSI Quality Service June 6, 2016

Supervising Food Safety in Catering - IMG Worlds of Adventure

Future Quals May 25, 2016 certificate #592364

Level 2 award Emergency First Aid at Work –Intercontinental Hotel Groups

Highfiled September 28, 2015 certificate #FA694170

PIC level 3 training According to Approved Scheme

Of The Food Control Department Dubai Municipality - Intercontinental Hotel

Highfield November 12, 2013 certificate #PIC1315242

U.S. Beef HRI Training Workshop –Radisson Blu dierra

U.S, Meat Federation December 21, 2013

Level 2 Meat training – Arabian Oasis Food Company

Waitrose Dubai Mall September 21, 2011

Level 1 Meat Training - Arabian Oasis Food Company

Waitrose Dubai Mall April 12, 2011

EDUCATIONAL BACKGROUND:

Technical Education and Skills Development Authorithy (TESDA Philippines)

Building Wiring Installation

Certificate # 040*********

Calabarzon Region IV-A, Philippines

October 2004

Department Of Education Culture and Sports (DECS)

PEPT Test Examinee # 080035-19-Y3

Paranaque city, Philippines

April 1996

PERSONAL BACKGROUND:

Date of Birth: April 14, 1978

Place of Birth: Quezon City, Philippines

Nationality: Filipino

Age: 39 Y.O

Civil Status: Married

Sex: Male

CHARACTER REFERENCE:

Christine Mahomudally Commissarry Chef 056*******

-IMG World Of Adventure

Rhazell Lido Kitchen Coordinator- 056*******

-Intercontinental Hotel DFC

Adrian Hartuno Sous Chef Baker/Pastry 056*******

-IMG World Of Adventure

Contact this candidate