Manager High School

Jason M. Vann

Email: abpnqn@r.postjobfree.com

Address:

City: Kansas City

State: KS

Zip: 66106

Country: USA

Phone: 913-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Experienced Back of the house/Kitchen Manager with exceptional knowledge of a wide variety of kitchen duties. Including taking inventory, putting in weekly orders. Prepping food, cooking food, and dishes. I would be an excellent addition to any restaurant's kitchen due to my vast variety of knowledge and experience. I am willing and able to do what needs to be done. I am a definite team player. I Also have worked in the following fields. Construction, Mechanic, and Factory Worker.

Educational Background:

High School Dipolma from TWA Technical School, Kansas City MO 1/2001 to 1/1998 (Aircraft Structural Repair)

Job History / Details:

Summary

Experienced Back of the house/Kitchen Manager with exceptional knowledge of a wide variety of kitchen duties. Including taking inventory, putting in weekly orders. Prepping food, cooking food, and dishes. I would be an excellent addition to any restaurant's kitchen due to my vast variety of knowledge and experience. I am willing and able to do what needs to be done. I am a definite team player.

Highlights

Skillful kitchen staff trainer

Ethnic foods preparation

American cuisine expert

Food cost control specialist

Back of house operations understanding

Kitchen productivity

Ability to handle/resolve problems

Food handling knowledge

Food production quality knowledge

High level of cleanly kitchen maintenance

Knowledge of basic food preparation

Knowledge of products and selections

Non-smoker

Proficiency in inventory and ordering

Team-oriented

Well groomed

Willing to work under pressure

Able to lift up to 50 pounds

Good personal hygiene

Uses proper sanitation practices

Basic knife skills

Consistently complies with polices and procedures

Accomplishments

Food Preparation

Maintained daily cleanliness of broiler and fryers.Baked, roasted, broiled, and steamed meats, fish, vegetables and other foods.Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.Cleaned and inspected galley equipment, kitchen appliances, and work areas.Cleaned and organized eating, service and kitchen areas.Cleaned and sterilized equipment and facilities.Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.Estimated amounts and costs of required supplies, such as food and ingredients.Helped with preparation, set-up, and service for catering events.Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices.Placed clean dishes, utensils and cooking equipment in storage areas.Portioned, arranged, and garnished food, and served food to waiters or patrons

Experience

February 2010 to August 2012

Amigos of the Dotte Kansas City, KS

Kitchen Team Leader

I was in charge of making sure every area of the kitchen ran smoothly. I could be dishwasher and everything in between to Inventory and Supervising. I am a multitasking kitchen Veteran.

Education

1998 TWA Technical School Kansas City, MO

Diploma for Aircraft Mechanic Aircraft Structural Repair

I took classes for Math and different strengths of metals. Study different types of composites. Hands on training in school garage and worked on aircraft.

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