Manager Customer Service
Resume:
LN,
Monsey,
NY
abo9xl@r.postjobfree.com
Joseph
Izrael
Objective
Experience
To work for you as chef, sous-chef or kitchen
manager/director
*/ ** **/ **: Beth Abraham Health Services, Bronx, NY
1st Cook
My duties as cook included the preparation of all
portions and meals according to each patient s dietary needs and preferences,
as well as menu planning, ordering, maintenance of storage &
refrigeration, and all executive functions and special events, as well as
CEO s personal meals.
7/ 05 7/ 06: Chopstix West Orange, West Orange, NJ
Manager/Mashgiach
My duties as manager/mashgiach in a Kosher
Chinese fast-food restaurant included supervision of all daily running
operations, opening/closing store, substituting for absent employees, quality
control, customer service, ordering/receiving, kashruth supervision and
ensuring execution of catered events.
4/ 04 7/ 05
Foremost Caterers,
Moonachie, NJ
Mashgiach:
Supervises
kashruth, inspects and washes vegetables/herbs and deliveries, seals the
outgoing orders, assists chefs and cooks with food prep.
1992 1996
IDF service,
Beth-El, Israel
Cook, Masgiach and shift manager:
Cooked,
helped manage the kitchen and serve the food. The kitchen was responsible for the preparing and serving
lunch (main meal) for 450 people, including
people with specific dietary and kashrus needs, as well as breakfast and
supper for approximately 35 40 people on duty overnight, food preparation
for special events, planning and preparing food to be taken on trips.
Among my responsibilities were
preparing the main courses, soups, sides, salads, etc., helping in bakeshop,
portions of people with special needs, as well as the general supervision of
kashruth. As shift manager assigning to each person in the shift his
duties, maintenance of the food storage, keeping track of inventory,
receiving the deliveries, rotating inventory, return of unwanted items,
planning and instructing the overnight staff for supper and breakfast.
Education
5/2005
Gourmet Cooking And Catering Professional Diploma, PCDI, Atlanta, GA
12/2003
Diabetes care and nutrition certification NY Nyack Hospital
2001-2003 Kollel Zichron Yaakov, Monsey, NY.
1998 2001 Yeshiva Mir, Jerusalem
1996-1998 Yeshivas Kiryat Malachi and Slobodka
1992
Cook s course, IDF, Tsrifin, Israel
1992
Mashgiach Kashrus course, IDF, Tsrifin, Israel.
1988-1992
Ohr-Etzion Yeshiva High School, Shapira Village, Israel.
References
Rabbi Z. Pearlman immediate boss, Beth Abe:
718-***-**** X 283
Amir Brandwein immeidate boss, employer,
Chopstix West Orange 201-***-****, 551-***-****
Randy
Zablo or Jeffrey Becker, employers, Gabriel Toledo, immediate boss, Foremost Caterers
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