Manager General
Resume:
Lima, OH 458**-***-****
Email:
abmibg@r.postjobfree.com
Randy Camper
Objective Full-service Restaurant operations management
Experience 04/2006-date Professional Kitchen Management Services
Lima, OH
Owner/General Manager
Store sets including traffic flow studies, design,
remodel, equipment needs, etc.
Interface with architect in facility design phase
Liaison with Project Engineer during construction phase
Act as Construction Supervisor when necessary
Staff training & development; systems analysis
Design marketing plans to fit individual client needs.
Provide Human Resource components for existing and
startup FSO's.
Product selection, portioning, costing & menu
development for restaurant & FSO clients.
1/2004-9/2005 Temptations Restaurant
Lima, OH
Exec. Chef/General Manager
Developed business from planning stage through startup
and regular operations for 60-table casually elegant
restaurant.
All aspects of costing, developing and marketing
made-fresh-to-order product & services.
Trained & supervised kitchen, front-of-the-house and
catering staff.
Extensive catering/banquet planning & scheduling.
All marketing, promotional, and advertising
responsibilities.
5/2001-11/2003 Smoke 'n Spice Catering
Lima, OH
Exec. Chef/Owner
Developed business from planning stage through startup
and ongoing day-to-day operations.
Train and supervise catering staff.
Event planning
All aspects of managing, operating and marketing
banquet/catering services.
1997-9/2000
Lima, OH
Restaurant & Food-service Management Consultant
Store sets including traffic flow studies, design,
remodel, equipment needs, etc.
Develop menus and train staff for restaurant & FSO
clients.
Design marketing plans to fit individual client needs.
Provide Human Resource components for existing and
startup FSO's.
10/1992-6/1996 La Patisserie
Rochester, NY
Executive Chef/General Manager
Responsible for all aspects of hiring, training,
scheduling & supervising employees at 150-table
full-service restaurant.
Responsible to owners for all financial reports.
Selection & procurement of all foodstuffs, wines, beers,
& liquors.
Design and implementation of marketing, public
relations, & advertising plans.
Education
2-yr. Culinary Training: apprenticed to European-trained
Chef w/3-Star credentials
Journeyman experiences as both sous chef and chef de
cuisine
Experience with multiple styles of cuisine, including
gourmet, European, Asian Pacific Rim and Fusion
O.S.U. - Lima
Solano Community College
Cal. State Univ. - Chico
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