SHERRI D. BLUNT
** ******* **** **** #* ~ Asheville, North Carolina 28805
828-***-**** home ~ 661-***-**** cell ~ abm5zw@r.postjobfree.com
OVERVIEW OF QUALIFICATIONS
Self-motivated Sales and Catering Director with 15+ years of experience
within the hotel industry. Dynamic professional with strong sense of
responsibility, positive attitude and ability to manage multiple
initiatives. Background includes converting existing hotel structure into
Marriott brand including the implementation of corporate standards.
Expertise in creative problem solving and leveraging technical skills, as
well as, business acumen to achieve improved results. Adept at developing
budget and forecasts with billing folio analysis in conjunction with
accounting divisions.
PROFESSIONAL HISTORY
Four Points Sheraton Kansas City Airport, Kansas City, Missouri 2009
Director of Sales and Catering (200 guest rooms and 3,000 square feet of
meeting space)
. Expanded existing client base and accounts generating increased sales
revenue and catering business market.
Bakersfield Marriott at Convention Center, Bakersfield, California 2008 -
2009
Director of Sales and Catering (259 guest rooms and 13,000 square feet of
meeting space)
. Directed and mentored four sales and catering managers.
. Developed and implemented Marriott Sales and Catering standards across
sales and catering department.
. Oversaw financial management, sales growth and budget management for
Sales including individual goal development for staff members.
. Served as key team member of property conversion initiative transitioning
an original "Holiday Inn Select" into the Bakersfield Marriott at the
Convention Center, October 2008.
. Developed Sales and Marketing division for newly launched hotel
operation.
Durham Marriott at the Civic Center, Durham, North Carolina 2006 - 2008
Associate Director of Sales (187 guest rooms and 40,000 square feet of
function space)
. Led sales efforts for catering and events with five direct reports.
Managed largest ballroom within the Raleigh Durham Triangle.
. Developed training program for Sales and Catering department providing
individual mentoring to staff members.
. Identified performance goals for catering and managed financial
operations, sales growth and P&L.
Kansas City Marriott Country Club Plaza, Kansas City, Missouri 1998 -
2006
Sales Manager (283 rooms, 20,000 square feet of function space)
Radisson Hotel ~ Overland Park, Overland Park, Kansas 1997 - 1998
Senior Sales Manager
CERTIFICATIONS & AWARDS
Certified Meeting Professional, CMP, 2005
Marriott Sales School, completed
Marriott Affinity Sales Certification in Fraternal, Religious, Multi-
cultural and Sports market segments
Manager of the Year, Durham Marriott ~ Shaner Hotel Group, 2006
Million Dollar Club, Kansas City Mariott Country Club Plaza (Davidson Hotel
Company), 2004 & 2005